Holiday Oil #7, 293 E 12300 S, Draper, UT 84020 - inspection findings and violations



Business Info

Restaurant name: HOLIDAY OIL #7
Address: 293 E 12300 S, Draper, UT 84020
Phone: (801) 553-2777
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 8
Last inspection: 1/16/2015
Score
79

Restaurant representatives - add corrected or new information about Holiday Oil #7, 293 E 12300 S, Draper, UT 84020 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Opened soda dispenser packs are stored on the floor. (1 penalty point)
    Corrected on site.
  • Critical: Potentially hazardous and ready to eat foods (hotdogs) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • Various cabinetry has portions of unsealed wood. (1 penalty point)
  • The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: Surfaces surrounding the cappuccino dispensers are dirty. The interior of the ice machine is unclean. (6 penalty points)
    2 occurences.
  • Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent (exposed cement). (1 penalty point)
  • The wall surrounding the 3-compartment sink is in disrepair. Various ceiling surfaces are damaged and water logged. (1 penalty point)
    2 occurences.
  • There are dead insects located in the light shields. (1 penalty point)
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
    Corrected on site.
1/16/2015Routine79Advise & Educate
  • Critical: The surfaces on the cappuccino machines are not clean. The interior of the ice machine is unclean. (6 penalty points)
    2 occurences.
  • Critical: The back handsink is blocked. (3 penalty points)
    Corrected on site.
  • The mop sink faucet is leaking. (1 penalty point)
  • A handwash sign is not at each handsink used by employees. (1 penalty point)
  • Some ceiling tiles by the ice machine are missing and water damaged. The wall by the mop sink is damaged. (1 penalty point)
    2 occurences.
2/6/2014Routine88Advise & Educate
No violation noted during this evaluation. 6/15/2012Routine100Advise & Educate
  • Hot dogs and tornados on the hot roller are not protected from contamination by a sneeze guard. (1 penalty point)
  • Critical: The tornados on the hot roller are holding out of temperature between 95 and 112 degrees F. (6 penalty points)
  • Various shelving units are damaged and are no longer smooth, non absorbent or easily cleanable. (1 penalty point)
  • Critical: Various drain lines to the soda machine floor sink lack air gaps. (3 penalty points)
  • Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
    3 occurences.
4/7/2011Followup88Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Critical: Hot dogs in the reach in fridge are holding out of temperature at 47 degrees F. (6 penalty points)
  • Various shelving units are damaged and are no longer smooth, non absorbent or easily cleanable. (1 penalty point)
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
  • The hand sink is not sealed to the adjacent wall. The mop sink is not sealed to the back wall. (1 penalty point)
    2 occurences.
  • The floor sink to the soda machines is dirty with mold growth. (1 penalty point)
  • Critical: Various drain lines to the soda machine floor sink lack air gaps and are in contact with the dirty floor sink. (3 penalty points)
  • The ceiling tile in the warewash area are made of a porous material. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
    3 occurences.
  • The light shield is broken in the warewash area. (1 penalty point)
  • Various ceiling surfaces are damaged. (1 penalty point)
  • Dead bugs are found in the light shields. (1 penalty point)
  • Critical: Containers of gasoline are stored next to food items. (6 penalty points)
3/31/2011Routine76Advise & Educate
  • Unable to locate food handler cards. (1 penalty point)
  • Unable to locate certified food manager certificate. (1 penalty point)
  • Wiping cloths are stored on a counter outside of sanitizer. (1 penalty point)
  • The self-serve single-use utensils are facing opposite directions. (1 penalty point)
  • The back handwashing sink is not properly sealed to the back wall. The mop sink is not properly sealed to the back wall. (2 penalty points)
    2 occurences.
  • There is no light in the walk-in freezer. (1 penalty point)
  • There are various holes in the walls and ceiling. (1 penalty point)
  • Critical: Chemicals are stored on, in and above the three compartment sink. (6 penalty points)
3/25/2010Routine86Advise & Educate
  • Wiping cloths are not kept in sanitizer. (1 penalty point)
  • Food is stored on the floor in the Cold-Tech freezer. (1 penalty point)
  • Hot dog tongs are stored unprotected between use. Single serve forks are not inverted or facing the same direction. (2 penalty points)
    2 occurences.
  • Critical: There is lime buildup on the inside of the back ice machine. (6 penalty points)
  • Soda syrup shelving is not properly sealed. (1 penalty point)
  • There are various holes in the ceiling in the back storage area. (1 penalty point)
  • Mops are not stored to be able to air dry. (1 penalty point)
3/31/2009Routine87Advise & Educate
  • Food establishment permit is not in customer view. (1 penalty point)
  • Unwrapped straws for consumer self-serve are not all individually dispensed. (1 penalty point)
  • Food thermometer is not protected. (1 penalty point)
  • Three compartment sink, hand sink and mop sink are not adequately sealed to the wall. (1 penalty point)
  • Critical: Interior of ice bin has excessive residue and is not clean. (6 penalty points)
  • Crevices between brick wall and white wall in toilet room is not easily cleanable. Crevices between wall surfaces and wall and shelving surfaces in ware wash room are not easily cleanable. (2 penalty points)
    2 occurences.
  • Light bulbs over unwrapped single use items are not shielded or shatterproof coated. (1 penalty point)
  • Weather stripping at entry doors is worn to where doors are not tight fitting. (1 penalty point)
  • Drain pipes are close to the floor. (1 penalty point)
  • Trash cut-outs in cabinet doors are not all non-absorbent and easily cleanable. (1 penalty point)
  • "No Smoking" sign is not at entrance. (1 penalty point)
2/19/2008Routine83Advise & Educate

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