- White powder crystal sugar container next to ice machine is not labeled with the common name of the food. (1 penalty point)
- Critical: A handsink was used as a dumpsink for sanitizer. Employee was educated by coworker directly after incident. Same handsink must be accessible during warewashing. (3 penalty points)
Corrected on site.
- Areas of the floor are missing grout. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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9/24/2015 | Routine | 94 | Advise & Educate |
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: A food handler touched ready-to-eat food (tomatoes) with bare hands. (6 penalty points)
Corrected on site.
- The condenser unit in the walk-in freezer is leaking and creating ice build up. Gaskets are damaged on a refrigerator unit. (1 penalty point)
2 occurences.
- Critical: The knife holster is dirty. (6 penalty points)
- Wire shelves in the dry storage are dusty. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- The floor is dirty in the walk-in freezer. (1 penalty point)
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4/9/2015 | Routine | 77 | Advise & Educate |
- Food containers (oil container) are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food (bread) in the storage room is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- A container of ice wands is stored on the floor in the walk-in freezer. Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
Corrected on site.
2 occurences.
- A shelf is made of unsealed wood, near the water heater. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer, in the front service area. (1 penalty point)
- Gaskets are damaged on a refrigerator unit, near the single service item storage. (1 penalty point)
- Reach-in cooler gaskets are dirty. Non-food contact surfaces of various baking ovens are dirty. Wire shelving in the walk-in cooler are dirty to sight and touch, (1 penalty point)
3 occurences.
- The dish machine is leaking. (1 penalty point)
- The floor is dirty in the walk-in freezer. (1 penalty point)
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12/31/2014 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employee food is being stored above other food in walkin. The employee food is in a container. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. Food bottles not labeled with common name. (1 penalty point)
2 occurences.
- Single service spoon handle is being stored in contact with flour.Single service cup being used as a scoop and is resting in food product. (1 penalty point)
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: The pico de gallo is holding at 53 F in the make top. The cooked chicken is holding at 54 F in the same make top. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The prep table is not sealed to adjacent table. (1 penalty point)
- •The dishwasher is in disrepairs. (1 penalty point)
- Critical: There is no measurable amount of sanitizer in sanitizer bucket. (6 penalty points)
Corrected on site.
- Single service cups and spoons are being used as scoops in food containers. (1 penalty point)
- The fan covers in the walkin are dusty. (1 penalty point)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
- Critical: The handsinks are being used as a dump sink. The front handsink has a pitcher stored at it. (3 penalty points)
- Employee aprons stored in dry storage area. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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8/19/2014 | Routine | 65 | Advise & Educate |
- A small paper bowl is being used as a food scoop and is stored in the flour container. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: A hand sink is not functioning. (6 penalty points)
- A ceiling tile is not in place above the dishwashing area. A wall is being repaired by a hand sink. (1 penalty point)
2 occurences.
- Some vent covers in the front kitchen area are dusty. (1 penalty point)
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12/18/2013 | Routine | 90 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- There are some damaged gasket: on refrigerator units. (1 penalty point)
- The floor is dirty in the freezer. (1 penalty point)
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7/17/2013 | Routine | 96 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Food on the front counter is not covered to protect from contamination. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The floor in the walk in freezer is dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
- The floor behind the dry storage shelves are dirty. (1 penalty point)
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3/4/2013 | Routine | 88 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Food in the storage room is not covered to prevent contamination. A few loaves of bread in the freezer are not covered. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: A handsink is blocked. (3 penalty points)
Corrected on site.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
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9/12/2012 | Routine | 94 | Advise & Educate |
Restaurant representatives - add corrected or new information about Corner Bakery Cafe, 264 E 12300 S, Draper, UT 84020 »