- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food containers (white powders) are not labeled with the common name of the food. (1 penalty point)
- Food (cut potatoes) is being stored on the floor in the walk in freezer. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- A cutting board is scored. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- There are missing ceiling tiles in the warewashing areas. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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9/29/2015 | Routine | 87 | Advise & Educate |
- In-use knives are stored in an unclean location between pieces of equipment. Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: Cut Tomatoes are being held at 51°F in the make table. (6 penalty points)
- Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
- Cabinetry in the front service area is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Reach-in cooler gaskets are dirty. (1 penalty point)
- Critical: The hand sink is blocked by trays. (3 penalty points)
Corrected on site.
- Areas of the floor are missing grout. (1 penalty point)
- The floor is dirty in the walk-in cooler. Walls are dirty in the ware washing area. (1 penalty point)
2 occurences.
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3/4/2015 | Routine | 76 | Advise & Educate |
- An efoodhandler course was used for an employee food handler training. (1 penalty point)
- Critical: Employees personal beverages are not separated from food storage. (3 penalty points)
Corrected on site.
- Critical: A food employee used the same single-use gloves to handle raw meat (ground beef) and then ready to eat food. (6 penalty points)
Corrected on site.
- Food (chicken) is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Cut tomatoes are being held at 55°F in the make table. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The hand sink near the fryers is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. Reach-in cooler handles are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
3 occurences.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
9/24/2014 | Routine | 72 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Critical: A food employee used the same single-use gloves to handle raw meat and then ready to eat food. (6 penalty points)
Corrected on site.
- Critical: Raw chicken is being held at 45 degrees F.in the cooler next to the fryer. (6 penalty points)
Corrected on site.
- A handsink is not sealed to the wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
- Hand sink is not kept clean. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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7/17/2013 | Routine | 82 | Advise & Educate |
- Not all food employees have a valid food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Sanitizer concentration in the warewashing machine is too strong. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
- The dumpster area is not maintained clean. (1 penalty point)
- The paper towel dispensers are not working. (3 penalty points)
Corrected on site.
- Ceiling air vents are dusty. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
11/13/2012 | Routine | 80 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Shelving racks in the walk in fridge are dirty with food debris. (1 penalty point)
- The walls by the three compartment sink are dirty with food splash. The floors of the walk in fridge and freezer are dirty. (1 penalty point)
2 occurences.
|
2/14/2012 | Routine | 96 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Shelving racks in the walk in fridge are dirty. (1 penalty point)
|
8/11/2011 | Routine | 98 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Container of food in the freezer are not covered. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
Corrected on site.
- A handwnshing sink in the kitchen does not have hot water, A floor drain in the kitchen is clogged and water is spilling out into the kitchen. (1 penalty point)
2 occurences.
- Various ceiling surfaces are damaged. (1 penalty point)
|
1/28/2011 | Routine | 92 | Advise & Educate |
- Unable to provide copies of food handler cards for all employees. (1 penalty point)
- Critical: Employee drink is stored above meat preparation table. (6 penalty points)
Corrected on site.
- A box of food is stored on the floor in the walk-in-freezer. (1 penalty point)
Corrected on site.
- Cleaned dishware are stored/stacked wet. (1 penalty point)
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6/3/2010 | Routine | 91 | Advise & Educate |
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