- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Fan covers in the walk-in cooler and freezer are dirty. (1 penalty point)
- Critical: The front hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: The front hand sink hank water knob is not functioning properly. (6 penalty points)
- Wall tiles are damaged. Various holes in wall near 3-comp sink. (1 penalty point)
- The floor is dirty in the walk-in cooler. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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9/22/2015 | Routine | 78 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Cold holding reach-in unit lacks an internal ambient thermometer. (1 penalty point)
- The deli case shelving is in disrepair. (1 penalty point)
- Critical: Sanitizer concentration in the 3-compartment sink is too weak. (6 penalty points)
Corrected on site.
- Critical: The knife holster is dirty to sight and touch. Surfaces are unclean surrounding the cappuccino dispensers. (6 penalty points)
2 occurences.
- Reach-in cooler gaskets are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: The northern hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- The faucet is leaking on the food preparation sink. The rear hand sink is slow draining. (1 penalty point)
- The cement coving in the walk-in cooler are unsealed. (1 penalty point)
- There are various holes in the walls near the 3-compartment sink. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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1/30/2015 | Routine | 77 | Advise & Educate |
- A container of food (raisin doughnuts) is being stored on the floor in the walk in cooler. Pastries and doughnuts are not covered to prevent contamination in the food preparation area. (1 penalty point)
2 occurences.
- Critical: Potentially hazardous and ready to eat foods (cooked chicken) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: There is no sanitizer solution set up for use. (6 penalty points)
Corrected on site.
- Critical: The meat slicer is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. There is an accumulation of food debris under the fryers. (1 penalty point)
2 occurences.
- The mop sink is clogged, leaking, and in disrepair. (1 penalty point)
- Employee aprons are stored on a food preparation table. (1 penalty point)
Corrected on site.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
8/18/2014 | Routine | 77 | Advise & Educate |
- The 3 compartment sink is not sealed to the wall. (1 penalty point)
- The fan covers in the walk in fridge and freezer are dirty with dust accumulation. (1 penalty point)
2 occurences.
- Critical: A paper towel dispenser is not working. (3 penalty points)
- There are some broken wall tiles. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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1/15/2014 | Routine | 93 | Advise & Educate |
- Critical: A personal open beverage is stored on a top shelf above customer food in the sandwich bar cooler. (3 penalty points)
- Single-use items are being re-used. (1 penalty point)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There are holes in the ceiling where sprinkler covers are missing. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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6/19/2013 | Routine | 93 | Advise & Educate |
- Not all employees have a valid food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Two of the three lights in the walk in do not illuminate. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
10/23/2012 | Routine | 85 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Ceiling vents and adjacent ceiling tile are dirty with dust accumulation. (6 penalty points)
- Various walls are damaged. Various floor surfaces are damaged. Various ceiling surfaces are damaged. (1 penalty point)
3 occurences.
- Various coving tile are damaged, (1 penalty point)
|
11/3/2011 | Routine | 91 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Various areas of the floor in the walk in freezer are not properly sealed. (1 penalty point)
- A light in the walk in fridge does not illuminate. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- Various areas of the coving are in disrepair. (1 penalty point)
|
5/3/2011 | Routine | 95 | Advise & Educate |
- Unable to provide food handler cards for all employees. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Food in the storage room is not covered to prevent contamination. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The 3-compartment sink is not properly sealed to the back wall. (1 penalty point)
- Critical: The hood above the deep fryers is dirty with dust contamination. (6 penalty points)
- The interior of the microwave is unclean. (3 penalty points)
- The inside of the reach in fridge is dirty with old food debris. The floor drain to the Coke machine is dirty with mold growth. (1 penalty point)
2 occurences.
- Some areas of the floor in the walk in freezer are not properly sealed. (1 penalty point)
- A light in the walk in fridge does not illuminate. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- Critical: Chemical bottles are stored above the nandwashing sink. (6 penalty points)
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10/27/2010 | Routine | 58 | Advise & Educate |
- Cardboard is used to line shelves in the storage area. (1 penalty point)
- The CO2 tanks are not properly secured. (1 penalty point)
- A light in the walk in fridge does not illuminate. (1 penalty point)
- Critical: Chemicals are stored on the handwashing sink. (6 penalty points)
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2/25/2010 | Routine | 91 | Advise & Educate |
Restaurant representatives - add corrected or new information about Smiths #132, 212 E 12300 S, Draper, UT 84020 »