Uab North Pavillion Food Court, 1802 South 6th Avenue, Birmingham, AL 35249 - Restaurant inspection findings and violations



Business Info

Restaurant: Uab North Pavillion Food Court
Address: 1802 South 6th Avenue, Birmingham, AL 35249
Total inspections: 2
Last inspection: Jan 23, 2012
Score
(the higher the better)

95

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
*****
5.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Uab North Pavillion Food Court, 1802 South 6th Avenue, Birmingham, AL 35249 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Properly labeled; Original container. Records. Code, date, outdated
Aug 24, 2011 88
  • Cleaning, maintenance tools properly stored.
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jan 23, 2012 95

Violation descriptions and comments

Aug 24, 2011

3-501.16 Maintain potentially hazardous food at 135 F or above./ In Grill area customer self serve hot slide chicken tenders 109F, 115F, fried chicken breasts 110F, fried chicken drumsticks 105F, fried okra 109F/ In Connies pasta area rice 117F/ COS chicken tenders and fried chicken reheated to165F during inspection, okra and rice voluntarily discarded/
3-501.16 Maintain potentially hazardous food at 41 F or below./ In Connies on maketable top chicken 47F-49F under pan there was water, in refrigerated drawers below shrimp 45F-49F stored in 2 pans air temp 45F, chicken 45F-47F air temp 40F, pasta 40F air temp 37F/ In pizza area pasta 43F, breakfast sausage 43F /COS all foods out of temperature voluntarily discarded/
3-501.17 Discard commercially prepared potentially hazardous food when past the manufacturers date limit.
In customer reachin cooler 2 pints milk 06/10/11 out of date, 2 pints of milk 08/11/11 out of date
In walkin cooler 12 yogurts 08/16 out of date
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves in the Grill RI freezer, clean the bottom shelves in th Connies RI refrigerated drawers, and other needed units.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
Clean the Connies panini grill.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ Clean the storage shelves in the Charleston Market area and other needed areas.

I discussed the Alabama Seafood Labeling Law with Executive Chef Lester Davis. The establishment does have the sign posted with the inspection report. note In the walkin cooler several boxes of yogurt 03/28/11 and 04/19/11 out of date according to the Chef these were samples.Designate and label an area for samples/ damaged/ and return for credit products.

Jan 23, 2012

3-501.17 Discard commercially prepared potentially hazardous food when past the manufacturers date limit. Yogurt containers 01/21 out of date
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the bottom shelf in the pasta RI drawers, and other needed refrigeration units.
4-601.11 Clean tops of stoves and inside ovens.
Clean the stove at the pasta area, and the kitchen.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours. Clean the paninin press at the pasta area.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Clean the backsplash on the Customer self serve drink dispensers.
Clean the sides of the grills and fryers.
5-205.15 Repair condensate leaks in RI freezers in the kitchen and the grill..
6-501.14 Clean ventilation hood filters.
6-501.113 Store maintenance tools, such as brooms and mops, so that they do not contaminate food, equipment, utensils, or linens.
The floor dust pan stored was stored directly on pizza oven pans.

A metal stemmed food thermometer for the grill was calibrated during the inspection.

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1 User Review:

Shadrtica Minnifield

Added on Jul 30, 2020 8:44 AM
IP: 138.26.105.xxx
Visited on Jul 30, 2020 8:43 AM
Food:
*
Service:
*
Price:
*****
Ambience:
*
Cleanliness:
*
Would you recommend Uab North Pavillion Food Court to others? No
Uab North Pavillion Food Court respresentatives - respond and add information

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