Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 4, 2011 | 88 |
|
Feb 27, 2012 | 95 |
3-101.11, 3-202.15 Discard all food that is not in safe condition due to compromised packaging, contamination, discoloration, mold, unusual odors, etc./ In the walkin freezer open box of 19 sausage patties with condensation from drippage from above pipe, 1 pkg guacomole sauce with condensation/COS hese foods were voluntarily discarded/ abated
3-501.16 Maintain potentially hazardous food at 41 F or below./ On front service maketable top egg and sausage sandwiches 49F-52F/ On customer self serve counter half n half 54F, lowfat milk 54F/ COS all PH Foods out of temperature voluntarily discarded
5-205.15 Repair condensate leak in WI freezer.
5-501.113 Keep dumpster closed.
Dumpster open with trash.
5-501.113 Keep waste grease receptacle closed.
Waste grease lid not closed on grease container outside.
5-501.115 Remove unnecessary items from refuse storage area.
Sheetrock, large box, and debris.
I discussed the Alabama Seafood Labeling Law with the General Manager, Markisha Gates. We discussed the menu and the Consumer Risk Advisory. I left an online.com Food Handler Training bulletin. We discussed cantaloupe,and honeydew melon food safety.
Feb 27, 20123-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer.
5-205.15 Repair condensate leak in WI freezer.
Condensation drippage in the walkin cooler. Take corrective action.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the floors under the equipment. Clean the walls in needed areas.
7-209.11 Store personal care and other non toxic items away from food, utensils, equipment, linens and single service/single use articles.
Employee personal coats and personal items stored on food.
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Distance |
---|---|---|
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