Shangri-la, 4500 Montevallo Road/ Suite 103 B, Birmingham, AL 35210 - Restaurant inspection findings and violations



Business Info

Restaurant: Shangri-la
Address: 4500 Montevallo Road/ Suite 103 B, Birmingham, AL 35210
Total inspections: 3
Last inspection: May 11, 2012
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about Shangri-la, 4500 Montevallo Road/ Suite 103 B, Birmingham, AL 35210 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Food contact surfaces characteristics. Single service/use used when required.
Sep 16, 2011 96
  • Clean clothes; Hair restraints; Nails. Authorized personnel. Other.
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jan 6, 2012 97
  • Clean clothes; Hair restraints; Nails. Authorized personnel. Other.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
May 11, 2012 97

Violation descriptions and comments

Sep 16, 2011

4-202.11 Provide smooth, easily cleanable food contact surfaces./ Deep fryer baskets badly deteriorated: remove from use and replace as needed.

Discussed new online foodhandler training option.

Jan 6, 2012

2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles./ Some foodhandlers working in the kitchen not wearing hair restraints.
4-602.12 Clean utensils used in contact with non-potentially hazardous food after each use, or at least daily./ Not cleaning & sanitizing the colanders used to drain washed cabbage for egg rolls after use.
5-205.15 Repair condensate leak in WI freezer./ Condensate collecting on the fan unit, ceiling, shelving, and packaging of stored food.

May 11, 2012

2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles./ Some foodhandlers working in the kitchen not wearing hair restraints (R).
2-103.11 Prohibit unauthorized persons from entering kitchen./ Relative of the owner in the food preparation areas.
3-305.11 Store food at least 6 inches above the floor./ Bags of onions on the floor in the dry storage room moved to the shelving during the inspection.
5-501.113 Keep dumpster closed./ Side door of the receptacle containing refuse left standing open, closed during the inspection.

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1 User Review:

Benny

Added on Jun 21, 2016 5:12 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
I got food poisoning. I'm currently at the hospital. Do not eat here.
Would you recommend Shangri-la to others? No
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