Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 31, 2011 | 90 |
|
Apr 4, 2012 | 95 |
JCDH 2.2 Provide food safety training for all food handlers as required; keep the training up to date, and provide readily available documtentation of current training for all employees at all hours of operation./ No documentation of current training for foodhandler on duty.
3-501.16 Maintain potentially hazardous food at 41 F or below./ Chicken strips and shredded pork holding in portion cups on the sandwich make-line 44F-51F rechilled: limit the load of portion cups in the cold wells and maintain the food at safe holding temperature. Repeat violation; provided form and discussed preparation of a Risk Control Plan within 10 days.
Seafood COO disclosure is NOT posted. Discussed new online training option for foodhandlers.
Apr 4, 20123-501.16 Maintain potentially hazardous food at 41 F or below. /// Chicken in cardboard containers stacked > 3 high at 47-48 F rechilled in WI cooler.
Owner advised to stack individual cardboard containers no more than 3 high. /// Documentation that chicken was within temperature < 4 hours previously was provided.
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Name |
Address |
Distance |
---|---|---|
Cvs Pharmacy #4936 | 4500 Montevallo Road, Birmingham | 0.00 miles |
Papa Johns Pizza #591 | 4500 Montevallo Road, Birmingham | 0.00 miles |
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Winn-dixie #435 Bakery | 4476 Montevallo Road, Birmingham | 0.12 miles |
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Winn-dixie #435 Meat Market | 4476 Montevallo Road, Birmingham | 0.12 miles |
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