Starbucks - Uab North Pavilion, 1802 South 6th Avenue, Birmingham, AL 35249 - Restaurant inspection findings and violations



Business Info

Restaurant: Starbucks - Uab North Pavilion
Address: 1802 South 6th Avenue, Birmingham, AL 35249
Total inspections: 2
Last inspection: Feb 9, 2012
Score
(the higher the better)

96

Restaurant representatives - add corrected or new information about Starbucks - Uab North Pavilion, 1802 South 6th Avenue, Birmingham, AL 35249 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Clean clothes; Hair restraints; Nails. Authorized personnel. Other.
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Thermometers provided, accurate, conspicuous.
Oct 17, 2011 92
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Thermometers provided, accurate, conspicuous.
Feb 9, 2012 96

Violation descriptions and comments

Oct 17, 2011

3-501.16 Maintain potentially hazardous food at 41 F or below./ On customer self serve condiment bar milk 52F carafe, milk 43F carafe, half n half 43F carafe/ In reachin sandwich cooler tray of sausage and egg cheese sandwiches 57F-49F note tray base against fan /COS all potentially hazardous food out of temperature voluntarily discarded
2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.
2 foodworkers did not have long hair restrained.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers.
The front RI milk cooler did not have a thermometer.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves in the RI milk cooler and other needed units.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the water dispenser.

I discussed the Alabama Seafood Labeling Law with the General Manager, Berita Mixon. According to Ms. Mixon the FSE does not serve seafood products. I gave her the Oline Food Handler class bulletin.

Feb 9, 2012

4-302.12 Provide appropriate, readily accessible thermometers for all coolers.
No thermometer in the single door reachin milk cooler.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves in the needed refrigeration units.
4-601.11 Clean cabinet doors.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the storage cabinet shelves.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the floors under the equipment.

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