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Originally Posted by 3chidogs
Yes! I ordered one at a brunch place and that's what it was, a french toast sandwich, not a true Monte Cristo. I remember the real deal and they were to die for. Jam on the side.
Also difficult to find: Patty Melt, Reuben sandwich, Chef Salad.
We do have a few diners here so sometimes can find some of the more elusive things. I will have to look up that San Diego one as it is one I have not been to out here.
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I have to make Patty Melt's at home. None on any menus around here since COVID. Reuben, one of my most favorite sandwiches. There are still a few places that serve one, but they're really a pale imitation of a good one. A couple places just put the sauerkraut cold right from the package and call it done. When I make them at home, I even make my own Russian dressing instead of using Thousand Island. Make Russian dressing with sour cream instead of mayonnaise and the whole flavor profile just seems right.
Quote:
Originally Posted by orbiter
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We used to keep those stocked in the fridge too, but lately the quality just isn't there. The pies have more liquid than meat and vegetables now days.
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