- Basic - Ceiling soiled with accumulated dust. / by the tall cooler
- Basic - Employee personal items stored in or above a food preparation area./ purse ,apron etc against the slice machine kitchen. **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. / employee kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ scrambled eggs 98°-110°, recommended to reheated at 165° per 15 second./ operator discard the product . **Corrected On-Site**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Employee personal items stored in or above a food preparation area.cell phone against slice machine kitchen
- Basic - Floor drains/drain covers heavily soiled.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable- ceramic in oven.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours- ceramic in oven.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, sink at front.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, tuna front reach in cooler. Corrected On Site. table cloth remove from reach in cooler for air circulation purpose.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink in front service area lacking proper hand drying provisions.
- Observed ceiling soiled with dust by vents.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, food at front counter. Corrected On Site. Food out of temperature 30 minutes, placed on time as a public health control.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).eggs in sandwich cooler.
- Wet wiping cloth not stored in sanitizing solution between uses, on counter by handsink.
- Wet wiping cloth not stored in sanitizing solution between uses, under cutting board.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed single service items and plastic bottles of water stored on floor. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Facility is re-using a water bottle to store sesame oil. Corrected On Site.
- No copy of latest inspection report.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed pineapples stored over ready-to-eat food. In reach in cooler. Corrected On Site.
- Observed yellow cutting board grooved/pitted and no longer cleanable.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. No thermometer in deli case cooler and front area milk cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken and raw beef stored over bread. At front area reach in freezer. Corrected On Site.
- No copy of latest inspection report.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Preparation cook wearing a watch while in preparation. Corrected On Site.
- Critical. Observed an open water container inside make table cooler next to ready to eat food. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet towels not in use on preparation table. Corrected On Site.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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