- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Ice **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored above ready-to-eat food. Washed and cut vegetables in the walk in cooler. **Corrected On-Site**
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensil- bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar **Corrected On-Site**
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6/2/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable./ sandwich line
- Basic - In-use wet wiping cloth/towel used under cutting board/ cooks line
- Basic - Interior of microwave soiled with moderately encrusted food debris. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair./ buffet area
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, at preparation table
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor drains/drain covers heavily soiled, all
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cooked chicken breast 44° **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, chicken breast
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No plan review submitted and renovations completer- prep table, hand wash sink, and three-compartment sink added to dry storage area. Operator must request plan review. **Warning**
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5/31/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- No plan review submitted and renovations completer- prep table, hand wash sink, and three-compartment sink added to dry storage area. Operator must request plan review. **Warning**
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2/19/2013 | Routine - Food | Call Back - Extension given, pending |
- Floors not maintained smooth and durable- tiles missing in dry storage area. **Repeat Violation** **Warning**
- No plan review submitted and renovations completer- prep table, hand wash sink, and three-compartment sink added to dry storage area. Operator must request plan review. **Warning**
- Critical - Observed encrusted material on can opener. **Corrected On-Site** **Warning**
- Critical - Observed raw animal food stored over cooked food- raw chicken over ready to eat ribs and chicken wings. **Corrected On-Site** **Warning**
- Observed single-service items stored on floor- various paper/plastic goods in dry storage area. **Corrected On-Site** **Repeat Violation** **Warning**
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12/12/2012 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable- dry storage area; tiles missing due to remodel work.
- Violation: 37-01-1 Ceiling tiles missing- dry storage.
- Critical - Violation: 47-16-2 Electrical outlet missing cover plate; dry storage by triple sink. For reporting purposes only.
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8/15/2012 | Routine - Food | Call Back - Complied |
- Ceiling tiles missing- dry storage.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- make table at 47f; walk in cooler at 44f-45f. This violation must be corrected by : 8-15-12.
- Critical - Displayed food not properly protected from contamination- pancake syrup. Corrected On Site.
- Critical - Electrical outlet missing cover plate; dry storage by triple sink. For reporting purposes only.
- Floors not maintained smooth and durable- dry storage area; tiles missing due to remodel work.
- Critical - Food-contact surfaces not cleaned after being contaminationed- wiped with dry paper towel between uses. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- tongs hanging from oven handle. Corrected On Site.
- No copy of latest inspection report.
- Observed cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- cut melon at 46f and yogurt at 44f in buffet bar; product placed under Time as a Public Health Control. Butter, pepperoni, and hard boiled eggs at 47f; make table. Raw chicken at 44f, raw chicken wings at 45f; walk in cooler. This violation must be corrected by : 8-15-12.
- Observed single-service items stored on floor- paper towels; dry storage.
- Wet mop not hung to dry. Repeat Violation. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name- bulk white powder.
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8/10/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet mop not hung to dry.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour and rice bins.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. Picked up food on floor, did not wash hands before preparing food.
- Observed food debris accumulated on kitchen floor, under syrup cartons.
- Critical - Observed food with mold-like growth, cheese sauce in walkin cooler. See stop sale notice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in walkin cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheeses in walkin cooler.
- Critical - Observed soil buildup inside ice chute at soda fountains.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item improperly stored, on shelf with clean dishware. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food, in walkin cooler. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, red hot sauce.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, next to main door. Corrected On Site.
- Critical - Displayed food not properly protected from contamination, apples at buffet line. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees, at sink in buffet area Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up, at walk in cooler; . Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, reach in cooler. Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No current date on water filters located by oven.
- Observed yellow cutting board grooved/pitted and no longer cleanable.
- Critical. No chlorine chemical test kit provided when using chemical sanitizer at warewashing machine.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Under dishmachine.
- Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located by dishmachine. Corrected On Site.
- Observed dusty air conditioning vent covers. By walk in cooler, and by hood suppression system.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef stored over ready to eat hotdogs. In walkin freezer. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employee wearing watches while in preparation of food. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Purses stored with single service plates, inside cabinet at front buffet line. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Tanks located at back storage area not secured. Corrected On Site.
- No copy of latest inspection report.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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