- Basic - Employee with ineffective hair restraint while engaging in food preparation./ at expediting station **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name./ wheat batter at dry storage area **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. / employee at cook line **Corrected On-Site**
- High Priority - Live flies in kitchen./ 1to 2 flies in the kitchen , they were receiving a delivery during inspection .
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ at drink station kitchen **Corrected On-Site**
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.diced tomatoes and diced ham over fill line recommend rapid chill. Manager took corrective action and removed from cook line and place in the walk in cooler.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. In back room **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Mgr preparing food **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.spices **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.ham45,Canadian bacon 45,turkey 46, sausage 46,egg whites 46, in walk in cooler. Diced ham 46 liquid eggs 47,turkey 44,Canadian bacon 44,roasted peppers 46, in reach in coolers on cook line Butter 45 in reach in cooler at server station. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line **Corrected On-Site** **Warning**
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11/21/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area./ phone plug in at back drink station **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ employees working the expedites line big silver bracelet
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container./ Caesar salad with handle in it **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./ unit just needed prime had air bubble **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ grits , oatmeal 122 degrees f recommended rapid reheat to 165 degrees f-re temp at 165-168 degrees f **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled./ purple cleaner mop sink area **Corrected On-Site**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle./ chocolate milk and theistic is still on **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ cooks line area **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ on reach by toppings cooks line
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./ employee had 1 hand gloved but utilized unloved hand to add bacon to dish- re- educate **Corrected On-Site**
- Intermediate - Food manager certification expired./ Patrick Welenc went. For tet beginning of March
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days./ added coffee/ tea wait station back area by ice machine
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4/8/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Both upright coolers in cook line incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours- crepes cooked 5 hrs. prior at 74-99f; operator voluntarily discarded.
- Observed debris accumulated under cooking equipment.
- Critical - Observed food being cooled by nonapproved method- crepes cooled in tightly wrapped 4-inch container; hashbrown potatoes rehydrated with water at 120-140f cooled in closed carton. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- 47 raw chicken, raw shell eggs ambient air at 47f in upright cooler at the end of cook line; sausage at 51, and raw chicken at 48f in second cook line upright cooler; sour cream at 45-53f in waiter station. Product was brought out of walk in cooler less than 4 hours prior; product rapidly chilled.
- Observed upright cooler gasket torn/in disrepair, door unable to remain shut.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours- hashbrown potatoes rehydrated 24 hrs. ago at 52-60f.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface underneath cooking equipment/flat grills.
- Critical - Observed buildup of slime on/around soda dispensing nozzles.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food being cooled by nonapproved method, crapes cover and place bottom shelf in containers one on top of the other . Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Education was given on the spot to managers and employees.
- Critical - Observed lighly buildup of slime in the interior of ice machine. Corrected On Site.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, bananas next to hand wash sink.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed buildup of slime around soda dispensing nozzles.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed Traulsen reach-in cooler gasket torn/in disrepair. At cook line reach in cooler located by hot holding unit. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Dust buildup on fan covers located in walk in cooler. Repeat Violation.
- Observed moderate build-up of grease under flat grill located in cook line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped butter at 73 Degree F. Out of temperature 3 hours. Corrected On Site. Operator put butter on Time As A Public Health. Procedures available. Repeat Violation.
- Critical - Observed raw eggs stored over ready to eat ultrapasteurized eggs. In cook line reach in cooler. Corrected On Site. Operator moved raw eggs to bottom, under the pasteurized eggs.
- Critical - Observed uncovered pickles in holding unit. In walk in cooler. Corrected On Site. Operator covered pickles.
- Critical - Observed unwashed mushrooms stored with other ready-to-eat food. In walk in cooler. Corrected On Site. Operator moved mushroom and stored with unwashed vegetables.
- Shelves inside Traulsen reach in cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavy rust on shelves that raw meats are stored on. At cook line Traulsen reach in cooler, located by hot holding unit. Repeat Violation.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped butter at 59 Degree F. Out of temperature 3 hours. Corrected On Site. Operator discarded butter.
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw beef stored over raw seafood. In Traulsen cooler located in cook line. Corrected On Site.
- Observed bread cutting board located in cook line grooved/pitted and no longer cleanable. Repeat Violation.
- Shelves in Traulsen reach-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves are rusty. At cook line Traulsen cooler.
- Observed Cook line Traulsen reach-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated moderate grease. Behind fryers.
- Observed attached equipment soiled with accumulated debris. Fan covers in waffle cooler in need of cleaning.
- Observed hole in ceiling. At dry storage over cups.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. A server wearing a bracelet while scooping ice and butter. At kitchen servers station. Corrected On Site.
- Critical. Observed an open beverage container on next to clean equipment/utensils and inside walk in cooler next to food. Repeat Violation. Corrected On Site.
- Observed white cutting board located on waffle cooler preparation are is grooved/pitted and no longer cleanable.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Observed utensils stored in crevices between equipment. At cook line. Corrected On Site.
- Critical. Observed Employee unisex restroom located in kitchen, in need of cleaning. Corrected On Site.
- Observed open dumpster lid.
- Observed floor and wall junctures not coved. Under three compartment sink.
- Observed moderate food debris accumulated on kitchen floor under cooking equipments.
- Observed hole in wall. At dry storage over cups.
- Observed wall soiled with accumulated black debris in dishwashing area. Under three compartment sink.
- Observed wall soiled with accumulated moderate grease. At cook line behind equipments. At wall located over fryers,reach-in cooler/freezer and over waffle cooler/preparation area.
- Observed dusty ceiling tiles and/or air conditioning vent covers. At cook line over reach in cooler/freezer.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit. Uncovered containers of ice cream in walkin freezer. Corrected On Site. Operator discarded ice cream.
- Critical. Observed an open beverage container at back kitchen servers station by food. Corrected On Site.
- Critical. Observed an open beverage container next to clean bowls. At cook line. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. White cutting board located at sandwich station is grooved/pitted and not cleanable.
- Observed nonfood-contact equipment in poor repair. Door for microwave located in kitchen in poor repair.
- Critical. Observed interior of microwave heavely soiled. At microwave located in preparation area. Corrected On Site.
- Observed heavy build-up of food debris/syrup, inside cabinet under handwash sink located in dining area servers station. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Under handwash sink located in dining area servers station. Inside cabinet.
- Observed heavy food debris accumulated under all cooking equipments at cook line. Corrected On Site.
- Observed heavy food debris accumulated on walkin freezer floor. Corrected On Site.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/16/2008 | Routine - Food | Warning Issued |
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