- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin lid at drive thru window.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ice chute soiled/build up of mold-like substance/slime, and around nozzles at lobby soda station
|
3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee in contact with clean cabbage.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit, raw chicken cold drawers at 47° F
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
|
7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield damaged/in disrepair, inside walk in freezer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, in front of cooking equipments
|
3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime on/around soda dispensing nozzles both machine . Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
|
2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed buildup of slime around on soda dispensing nozzles, at drive thru station.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on ice dispensing nozzle at lobby .
- Observed gaskets with slimy/mold-like build-up, walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, 12/17/10.
|
1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed lightly soiled reach-in cooler gaskets at cook line.
- Observed residue build-up on nonfood-contact surface, underneath soda machine station inside kitchen and also inside countersat soda station at the dining station .
- Observed single-service articles stored without protection from contamination, coffee/tea filter, inside counter at soda station at dinning area. Corrected On Site. Filters were discarded by Manager.
|
7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb. At hose connection located by dumpster area. Corrected On Site.
- Observed grease on the ground and/or pad around grease containers.
- Observed unnecessary items on the premise. Trash cans and shelve stored in dumpster area.
|
12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. At the cooks line were the chicken is in stored.
- Observed cutting board grooved/pitted and no longer cleanable. The green ones.
- Critical. Observed soiled reach-in cooler gaskets. At the cooks line.
- Observed residue build-up on nonfood-contact surface. For the mats for under the cutting board no longer cleanable.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.On the floor.
|
7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/4/2008 | Routine - Food | Call Back - Complied |
No report available. | 11/4/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Panda Express #1377, 4789 W Irlo Bronson Highway, Kissimmee, FL »