- Basic - Cutting board has cut marks and is no longer cleanable/ at cook line. **Warning**/ not complied
- Basic - In-use tongs stored on oven door handle./ cook line **Warning**/ not complied
- Basic - Interior of microwave heavy soiled with encrusted food debris. **Repeat Violation** **Warning**/ not complied
- Basic - Single-use plastic bag reused./ at walking cooler to cover food **Warning**/ not complied
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**/ complied
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10/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / box of chicken **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable/ at cook line. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Repeat Violation** **Warning**
- Basic - Hood heavy soiled with accumulated grease./ at cook line **Warning**
- Basic - In-use tongs stored on oven door handle./ cook line **Warning**
- Basic - Interior of microwave heavy soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Single-use plastic bag reused./ at walking cooler to cover food **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ oil$ garlic 80°, corn starch 80° at cook line, recommended to rapid chill less then 4 hours **Warning**
- High Priority - Raw animal food stored over ready-to-eat food./ shell eggs over ham **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / tall reaching cooler ambient temp 50° by 3 comp sink **Warning**
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10/10/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. ALL **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. IN BULK DRY RICE
- Basic - Cardboard used to line nonfood-contact shelves. UNDER MICROWAVE full of food debris **Repeat Violation**
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Repeat Violation**
- Basic - Hole in wall. UNDER DISH MACHINE
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. TONGS IN BEEF AND HANDLE IN BULK FLOUR **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw CHICKEN **Repeat Violation**
- Basic - Reuse of single-service articles. USING CAN AS SCOOP IN BULK DRY RICE
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Stored food not covered in reach-in cooler. HAM LOAF **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated food debris. ALL WALLS IN KITCHEN NEED CLEANING
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
- Intermediate - Handwash sink used for purposes other than handwashing. DISH AREA HANDWASH SINK USED FOR RINSING AND STORING DIRTY DISHES AND PREP AREA HANDWASH SINK FULL OF SCRUBBERS AND CLEANING STUFF
- Intermediate - Nonfood-grade basting brush used in food.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. "TO GO" BOXES **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored in holding unit not covered. REACH IN COOLER AND REACH IN FREEZER
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. RAW CHICKEN **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wood food-contact surface not properly sealed. UNDER PREP COUNTER **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. OPERATOR **Repeat Violation**
- High Priority - Employee washed hands with cold water. OPERATOR **Repeat Violation**
- High Priority - Employee washed hands with no soap. OPERATOR
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. NOTHING DATEMARKED I.E. COOKED PORK, COOKED SHRIMP, DICED HAM **Repeat Violation**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. SHELF ABOVE PREP SINK **Warning**
- Basic - Employee smoking in a food preparation, storage or warewashing area. OWNER WAS SMOKING IN KITCHEN IN ROOM WITH ICE MACHINE AND WALK IN COOLER AND THREW CIGARETTE BUTT DOWN MOP SINK DRAIN. **Warning**
- Basic - Food stored in dry storage area not covered. BUS PAN OF FLOUR UNCOVERED IN DRY STORAGE AREA **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Employee washed hands with cold water. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. BAGS OF DICED HAM IN REACH IN COOLER **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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6/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. SHELF ABOVE PREP SINK **Warning**
- Basic - Employee smoking in a food preparation, storage or warewashing area. OWNER WAS SMOKING IN KITCHEN IN ROOM WITH ICE MACHINE AND WALK IN COOLER AND THREW CIGARETTE BUTT DOWN MOP SINK DRAIN. **Warning**
- Basic - Food stored in dry storage area not covered. BUS PAN OF FLOUR UNCOVERED IN DRY STORAGE AREA **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. TONGS IN RAW BEEF AND RAW CHICKEN **Corrected On-Site** **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Employee washed hands with cold water. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. WASHED TONGS AND DID NOT SANITIZE **Warning**
- High Priority - Pesticide-emitting strip present in food prep area. MASSEY STICKY TRAPS ALL OVER KITCHEN AND DRY STORAGE ...NOT SEPARATE FROM FOOD AND FOOD PREP AND HANDWASH SINK **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER DICED HAM AND RAW CHICKEN and RAW BEEF OVER COOKED CHICKEN PIECES in upright REACH IN COOLER ON COOK LINE **Warning**
- High Priority - Rodent activity present as evidenced by FRESH rodent droppings found. THREE ON TOP OF CAN OF TOMATO SAUCE IN DRY STORAGE AND ONE ON DRY STORAGE FLOOR. **Repeat Violation** **Warning**
- High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. OPEN MOUSE TRAP ON DRY STORAGE SHELF WITH CANS **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. BAGS OF DICED HAM IN REACH IN COOLER **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED CHICKEN AND PORK PCS **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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6/20/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/20/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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4/18/2013 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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4/17/2013 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Attached equipment soiled with accumulated grease. HOOD, FRYER, COOK LINE **Warning**
- Basic - Bowl or other container with no handle used to dispense food. IN BULK STORAGE **Warning**
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. WALK IN COOLER **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. WALK IN FREEZER **Warning**
- Basic - Employee personal items stored in or above a food preparation area. PACKS OF CIGARETTES, DRAINO, KEYS AND ANTACID ON MEAT SLICER **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Food stored in a prohibited area. BUS PAN OF RAW CHICKEN ON TOP OF ROUND GARBAGE CAN **Warning**
- Basic - Ice scoop handle in contact with ice. FRONT COUNTER **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. IN MOP SINK **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC SPOONS AND FORKS **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. BULK STORAGE **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. USING PLASTIC UTLITY SINK TO THOUGH UNPACKAGED RAW PORK IM DIRECT WITH SINK SURFACE **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 50-fresh, soft rodent droppings observed under 3 COMPARTMENT SINK at the end of the cook line and in the kitchen behind the grill/ wok area, also behind a reach in cooler in the kitchen. 50 more droppings observed in the food dry storage area. **Warning**
- High Priority - Toxic substance/chemical improperly stored. SPRAY BOTTLE HANGING FROM FRONT HANDWASH SINK **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. NONE IN KITCHEN OR BATHROOMS **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. RICE AT 117F **Warning**
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4/16/2013 | Routine - Food | Emergency order recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. DISH AREA HANDWASH SINK
- Light not functioning. WALK IN COOLER
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FRONT COUNTER HANDWASH SINK HAS BROWN LIQUID IN IT and DISH AREA HANDWASH SINK HAS FOOD IN IT
- Critical - Observed food stored on floor. PLASTIC BOTTLED WATER and BOXES OF MEAT ON WALK IN FREEZER FLOOR
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed hand wash sink used for purpose other than washing hands. FRONT COUNTER HANDWASH SINK HAS EVIDENCE OF DUMPING and THE SODA GUN IS LAYING IN IT and DISH AREA HANDWASH SINK HAD UTENSILS IN IT
- Observed single-service items stored on floor. BOXES OF TO_GO BOXES ON FLOOR Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. RAW BEEF IN WALK IN COOLER
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. FRIED RICE AT 105F AT COOK LINE. RECOMMENDED TIME AS CONTROL. PROVIDED FORM.
- Wet mop not hung to dry.
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8/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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