- No Violations Were Observed
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10/06/2014 | Routine - Food | Call Back - Complied |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit, at reach in cooler. Food was removed immediately to refrigerator in storage area. **Corrected On-Site** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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10/02/2014 | Routine - Food | Warning Issued |
- Basic - No copy of latest inspection report available.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/10/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/9/2013 | Routine - Food | Warning Issued |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk inside reach in cooler
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands, for storage .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands, to storage clean towels.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk. Corrected On Site. Food was discarded by operator
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation milk, inside reach in cooler.
- Observed single-service articles improperly stored, paper plates not inverted.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, milk inside reach in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing, used as towel storage.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contaminationby evidenced of pieces of oranges. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands, by evidenced of plates.
- Critical. Observed establishment utilizing time as a public health control without having written procedures, by evidenced of milk.
- Observed employee with no hair restraint.
- Observed personal care item stored with food.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, milk at reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter 68 degree F. Corrected On Site. Product discarded by person in charge.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. At handwash sink located in kitchen.
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4/6/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. In refrigerator and freezer located in storage area.
- Observed employee with no hair restraint.
- Critical. Hot water not provided/shut off at employee hand wash sink. At handwash sink located in kitchen.
- Critical. Vacuum breaker mising at hose bibb. At mop sink hose connection.
- Critical. Covered waste receptacle not provided in women's bathroom. In unisex restroom .
- Lights missing the proper shield, sleeve coatings or covers. At light located over three compartment sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator has 60 days to train all employee. Repeat Violation. This violation must be corrected by : 04/05/2010.
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2/5/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.At the reach in cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. For spoons and plates. Corrected On Site.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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