- Basic - Build-up of grease and dust on nonfood-contact surface, fan on top of metal shelf in kitchen next to cooking equipment
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first, inside walk in cooler.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, inside the kitchen
- Basic - Ceiling tile in disrepair, broken and with water damage inside the kitchen
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Food placed in soiled container/equipment, different spices next to stove
- Basic - Food stored on floor, walk in cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-use containers (boxes and/or cans/plastics) reused for the storage of food.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Worn, torn and/or soiled floor, entrance walk in cooler in disrepair and cover with wet towels
- Basic - cold drawers gasket torn/in disrepair, drawers under neath gyro equipment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, female bathroom and next to soda machine.
- Intermediate - Spray bottle containing toxic substance not labeled, next to cashier.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler, box of raw chicken
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over salad in walk in cooler **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, ground beef and fish.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated grease and dust behind stove.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Employee used handwash sink as a dump sink, by evidence of food debris.
- Intermediate - Encrusted material on can opener blade.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing, employee washing vegetables. Corrected On Site.
- Plumbing system in disrepair, faucet at 3 compartment sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, hood filter .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored on floor, raw chicken inside walk in cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands, as evidenced of a dirty pan.
- Critical - Observed uncovered food in holding unit/dry storage area, raw chicken inside walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all cooked food inside walk in cooler, chicken, lamb, rice, grape leaves. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Observed reuse of single-service articles, aluminum pans. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 60 days, after expiration date. Corrected On Site. confirmation # 107069742
- Light not functioning, inside kitchen and kitchen hallway.
- Observed build-up of grease inside fryer cabinets.
- Observed build-up of grease on catch pan on stove.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, rice different kind, ground beef, inside walk in cooler .
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee was washing gloves not hands. Corrected On Site.
- Critical - Observed food stored on floor, onions on floor, at storage side.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over tomatoes, inside reach cooler. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation, rice inside walk in cooler.
- Observed reuse of single-service articles, one time used of aluminum pans.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit, preparation table inside kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, kibbeh inside preparation table .
- Critical - Observed food stored on floor, inside walk in cooler.
- Observed gaskets with food debris build-up, preparation table inside kitchen .
- Observed hole in ceiling, tyles missing inside kitchen where gas lines are.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken and beef at 44 degree F.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, lamb and beef same container, inside walk in cooler.
- Critical - Vacuum breaker mising at hose bibb, at mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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