- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray bottle **Corrected On-Site**
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding./ lettuce
- Basic - Reach-in cooler gasket torn/in disrepair.pizza line
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, preparation table ambient temperature 46°F **Warning**
- High Priority - Cut tomatoes, lettuce and ham cold held at greater than 41 degrees Fahrenheit, at preparation table. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. New pizza area **Warning**
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9/18/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed employee improperly washing hands- rub soap on dry sands; rinse with cold water. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements- employee unaware of date-marling requirements, and 7 day storage limit.
- Observed gaskets with slimy/mold-like build-up- RIC.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- soft cheese and butter at 51f; top of making table. Cheese was ice bagged; butter moved to bottom compartment. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- sandwich meats in display cooler. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Observed wall and ceiling soiled with accumulated grease around egg station burner.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese- cold holding ,chest reachin cooler, stacked too high - rapid chill Corrected On Site. Repeat Violation.
- Observed single-service articles stored without protection from contamination. coffee stirer Corrected On Site.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Observed no shield on "Tropicana" reachin cooler. On CB, manager stated shield was ordered. Time extended until next unnanounced inspection.
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10/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. foods moved to a different cooler, maintenance staff adjusted equipment. See stop sale. On CB INSPECTION was for deli line cooler cold holding deli meats at improper temperature;Today meats at 44 DEGREES F in deli display cooler,after refilling cooler at 8:00 AM today;noted ambient air in unit 40 DEGREES F.Sandwich make cooler sliced cheeses cold holding 53-57 DEGREES F in top section of unit more than 4 hours.STOP SALE.
- Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed raw wood shelves in store room not sealed, smooth or easily cleanable.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth under cutting board.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Observed no shield on "Tropicana" reachin cooler. On CB, manager stated shield was ordered. Time extended until next unnanounced inspection.
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10/4/2011 | Routine - Food | Call Back - Extension given, pending |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed clean utensils stored with handles not accessible.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrected On Site. Reheated to 165F.
- Lights missing the proper shield, sleeve coatings or covers. Observed no shield on "Tropicana" reachin cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed raw wood shelves in store room not sealed, smooth or easily cleanable.
- Observed bulk milk dispenser with dispensing tube improperly cut, half and half tube.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed food debris in handsink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. foods moved to a different cooler, maintenance staff adjusted equipment. See stop sale.
- Critical - Observed unlabeled spray bottle, sanitizer solution, in coffee cabinet.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth under cutting board.
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8/1/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Milk counter refrigerator45 DF. Corrected On Site.Coil cleaned on unit
- Equipment not designed or constructed in a durable manner. Heavy rust inside ice machine located in receiving.
- Observed leaking pipe at plumbing fixture. Coming from water heater located in receiving area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk cold holding in bottom of two counter refrigerator. Corrected On Site.Relocated to another cooler.
- Critical - Observed toxic item improperly stored. In storage room, stored with single service items. Corrected On Site. Operator removed container of sanitizer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Fried chicken hot 100-105DF. Corrected On Site.Reheated to 165 DF within two hours.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-14-1 Observed ceiling in dry storage room in disrepair. Holes in ceiling and non cleanable surface. In receiving dry storage room.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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9/15/2010 | Routine - Food | Call Back - Complied |
- Observed ice cream scoop/scraper stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Plates in handwash sink. At handwash sink located by three compartment sink. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee not washing hands as needed.
- Observed nonfood-contact equipment in poor repair. Water coming from AC unit located in receiving storage, causing water on floor.
- Observed leaking pipe at plumbing fixture. Coming from water heater at receiving storage.
- Critical. No handwashing sign provided at a handsink used by food employees. At handwash sink located by three compartment sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handwash sink located by three compartment sink. Corrected On Site.
- Observed floor area(s) covered with heavy standing water. At receiving area by water heater and AC room.
- Observed ceiling in dry storage room in disrepair. Holes in ceiling and non cleanable surface. In receiving dry storage room.
- Critical. Observed obstructed exits A table and a plant blocking exit. For reporting purposes only. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. At receiving soda storage room, in use for Coca Cola cooler. For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License says O and facilty has 24 seats. Provided Seating Change Evaluation Form to operator.
- Carbon dioxide tanks not adequately secured. At receiving dock.
- No Heimlich maneuver sign posted.
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7/22/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed ceiling heavily soiled with accumulated food debris/ dust above the panini grills.
- Critical. Observed extension cord in use for non-temporary period. Reach in cooler and a chest cooler.For reporting purposes only.
- No copy of latest inspection report.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs stored over ready to eat foods. In unit located in Deli. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Pump beside walkin cooler is leaking. Corrected On Site.
- Observed heavy debris accumulated on floor behind walkin cooler. Corrected On Site.
- Observed ceiling in disrepair. Throughout dry storage area in receiving storeroom.
- Critical. Observed extension cord in use for non-temporary period. For microwave in General store. For reporting purposes only. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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