- Basic - Floors not maintained smooth and durable. Tiles damaged, small area - bar
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. Dish soap stored above the sanitizing compartment of the 3 compartment sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can **Corrected On-Site**
- Intermediate - Shelves of the reach in cooler has moderate rust build up.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soda gun holster with moderate accumulated slime/debris.
- Basic - Waste line missing at soda gun holster./ bar area
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ soda gun at bar
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, at bar **Warning**
- Basic - Equipment in poor repair, preparation table and reach in cooler in front of cooking equipment. **Warning** At call back inspection prep table has ambient cooling 48°f advise person in charge not to use unit until it reach 41° F or below Reach in cooler 41°f
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9/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, at bar **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair, preparation table and reach in cooler in front of cooking equipment. **Warning**
- Basic - Floor drains/drain covers heavily soiled, all **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cooked chicken breast, cooked mushrooms, cheese, tuna, cheese sauce, all from 47 to 49°F food was discarded by person in charge. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days. See stop sale. **Warning**
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9/18/2013 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels- dish area hand sink.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors.
- Plumbing system in disrepair- slow drain hand sink in dish area.
- Critical - Vacuum breaker mising at hose bibb- mop sink.
- Waste line missing at soda gun holster; 3 of 4 soda guns in bar. Repeat Violation.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. By the 3- compartment sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. By the 3- compartment sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical - Observed moderate buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed food employee wearing a bracelet other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Waste line missing at soda gun holsters- Bar Repeat Violation.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed cook touch hot dogs with bare hands.
- Critical - Observed buildup of slime in the interior of ice machine, deflector in ice machine.
- Critical - Observed buildup of slime on pina colada nozzle.
- Critical - Observed cloth used as a food-contact surface, liner in bottom of reachin cooler .
- Critical - Observed cloth used as a food-contact surface, under cutting board.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen and bar floor under coolers and equipment.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed cook touch hot dogs with bare hands.
- Observed gaskets/seals on cold holding unit in poor repair, reachin freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed dirty kitchen utensils in handsink in kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed pitcher in handsink in bar.
- Critical - Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served. Observed a jug of milk w/ expiration date of July 29. Manager discarded.
- Observed residue build-up on nonfood-contact surface, shelves holding specialty plasticware.
- Critical - Observed soiled reach-in cooler gaskets, Dasani reachin cooler..
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for sani bucket.
- Waste line missing at soda gun holster.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, at bar.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up, all units.
- Observed gaskets/seals on cold holding unit in poor repair, reach in cooler in front of cooking equipment .
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board located on make table cooler grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Coming from bottom of handwash sink located in bar.
- No copy of latest inspection report.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board on make table grooved and no longer cleanable.
- Plumbing improperly installed. Missing handle on handwash sink located in bar area. Hot water handle is missing.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad and cheese at temperature between 61 F. and 63 F. Degrees. In cook line make table overnight. Corrected On Site. Operator discarded cheese and tuna salad.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table located in cook line at 63 F. Degree. No phf is to be stored in unit, until unit is repaired.
- Observed employee with no hair restraint. Cook in kitchen with no hair restraint.
- Observed heavy build-up of food debris/slime inside drain located back kitchen under three compartment sink.
- Observed leaking pipe at plumbing fixture. Under handwash sink located in bar. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Tanks located in bar and back kitchen are not secured. Corrected On Site.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
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