Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf over reach-in cooler in kitchen.
Basic - Stored food not covered in walk-in cooler. Sauce, carrots.
High Priority - Raw animal food stored over ready-to-eat food. Raw calamari over ready-to-eat rice pasta in reach-in cooler. **Corrected On-Site**
1/23/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Ambient temp in line cooler 45-46°, no foods in cooler at this time. Operator to verify cooler can maintain foods at or below 41° before storage of foods in unit.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Required for beef salad and tiger tear that contains beef cooked to consumer's preference.
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