- Ceiling not smooth and easily cleanable... walk-in cooler.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed build-up of grease on nonfood-contact surface... sides of cook line equipment, box freezer.
- Observed gaskets/seals on cold holding unit in poor repair... line cooler.
- Observed grease accumulated on kitchen floor... under fryer area.
- Observed leak at plumbing fixture... 3-comp sink faucet.
- Observed leaking pipe at plumbing fixture... under kitchen hand sink.
- Critical - Observed soiled reach-in cooler gaskets... line cooler.
- Critical - Working containers of food removed from original container not identified by common name... dry foods.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable... walk-in.
- Critical - No conspicuously located thermometer in holding unit... main line cooler.
- Critical - No thermometer provided to measure temperature of food product.
- Observed food debris accumulated on kitchen floor... behind line equip.
- Observed grease accumulated under cooking equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... rice.
- Critical - Working containers of food removed from original container not identified by common name... dry foods.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable... walk-in cooler ceiling flaking.
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10/20/2010 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable... walk-in cooler ceiling flaking.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements... 60-days.
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8/13/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-18-1 Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area... exterior freezer.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable... walk-in ceiling flaking apart.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements... form provided.
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3/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided... missing on lunch menu.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... cooked foods in walk-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... cooked/cut vegts 50f in line cooler, moved to walk-in.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... butter/roasted red pepper mix at room temp. Moved to refrigeration. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above... butter, cream sauce 126f. Reheated to hold at 135f. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... 1 line cooler.
- Critical. Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area... exterior freezer.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods... cooked chicken in pan with raw pork. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food... raw steaks over cooked chicken in walk-in. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed live flies in kitchen... 2-3 at dish area.
- Ceiling not smooth and easily cleanable... walk-in ceiling flaking apart.
- Observed ceiling soiled with accumulated dust... cook line.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements... form provided.
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2/25/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided... breakfast/lunch menu.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... cooked foods in walk-in cooler.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface... between fryer/freezer.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface... dust on walk-in cooler fan/ceiling.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees... ladies restroom.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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9/18/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Required consumer advisory for raw/undercooked animal food not provided... breakfast/lunch menu.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... cooked foods in walk-in cooler.
- Critical. Working containers of food removed from original container not identified by common name... flour, sugar. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... ham 48/44/tofu 53/raw fish 53f in line cooler. Fish discarded, other foods moved.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line cooler. Service on site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength... cracked sanitizer line. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface... between fryer/freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... dust on walk-in cooler fan/ceiling.
- Equipment compartment not properly draining accumulation of moisture... line cooler.
- Critical. No handwashing sign provided at a handsink used by food employees... ladies restroom.
- Critical. Observed live flies in kitchen... 3-4 observed.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/17/2009 | Routine - Food | Warning Issued |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/26/2008 | Routine - Food | Warning Issued |
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