- Basic - Cloth used as a food-contact surface. On scallops.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. At basin of three compartment sink at bar.
- Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. **Corrected On-Site**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a room/shed that is not fully enclosed. Potatoes, tomatoes.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Line reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
- Basic - Stored food not covered in walk-in cooler. Celery, peppers.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over ready-to-eat foods in line cooler. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment in poor repair. 2-dr True reach-in cooler in kitchen, mngr emptied last night when he saw it wasnt functioning properly, service already called for.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs 47° chili 46° moved to freezer to quick chill. Other foods in walk-in cooler 42-39°.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Homemade blue cheese at 54? in insufficient ice less than 4 hrs, ice bath to chill, store.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Gbeef over roast beef in walk-in cooler.
- Intermediate - Accumulation of black/green mold-like substance on soda lines in ice bin.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Dates missing or mis-marked on some foods in walk-in cooler.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. dry foods in cabinet outside, no doors on cabinet exposed to environmental contamination.
- Critical - Observed food stored on floor. onions on walk-in floor.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. at bar. Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Observed expired Food Manager Certification... Carson Novins and George Olsen expired 1/15/2012.
- Critical - Observed unlabeled spray bottle... degreaser.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... potato, cabbage at 111f in steam table with water at 129f. Boiling water added to steam unit, unit therm. raised, food reheated.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface... tomatoes. Corrected On Site.
- Observed wall in disrepair... end of cook line by floor, coving tiles missing.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... brisket, ham. Corrected On Site.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect... cutting tomatoes. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... walk-in fan shields.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground... empty mop bucket lying on ground in unclean water trailing down .
- Critical - Observed handwash sink used for purposes other than handwashing... rinsing produce. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit, removed from steam table to stove top. Corrected On Site.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
- Waste line missing at soda gun holster. Corrected On Site.
- Critical. Observed unlabeled spray bottle... degreaser. Corrected On Site.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... tuna, chicken, shrimp, pork 59-61f overnight in sandwich cooler. All observed discarded by mgmt.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... sandwich cooler.
- Critical. Observed cloth used as a food-contact surface... on lettuce.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed soda gun holster with accumulated slime/debris.
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3/26/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above... onions 116-125f stove-top, less than 4hrs. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food... eggs over cooked foods. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls... knives. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed unlabeled spray bottle... degreaser. Corrected On Site.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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