- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty, Brian.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2013 | Routine - Food | Call Back - Complied |
- High Priority - License expired within 30 days after expiration date. DIVISION LICENSE EXPIRED DEC. 1st, RENEWAL LATE FEES APPLY AFTER DEC 1st AND JAN. 1st. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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12/19/2013 | Routine - Food | Warning Issued |
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. One thermometer at front counter plus 10° when verified.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. Candy corn.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons on back shelf.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. not covered or inverted on shelf in back kitchen.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... quat ammonium.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/12/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... yogurt machine wells #1/2/3/5.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... quat ammonium.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... milk-containing yogurt mixes in machine wells #5 right and left 47-58f, #1 right 65f, #2 right 62f, #3 right and left 61-69f. All product exits at less than 30f service side nozzles. Products removed from service.
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6/11/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification... new licensee.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... new licensee.
- Critical - No thermometer provided to measure temperature of food product... 0-220f required.
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2/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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