Bagel Break Deli, 2395 Se Ocean Blvd, Stuart, FL - Restaurant inspection findings and violations

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Business Info

Name: BAGEL BREAK DELI
Type: Permanent Food Service
Address: 2395 Se Ocean Blvd, Stuart, FL 34996
License #: 5301666
Total inspections: 3
Last inspection: 4/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sinks.
  • Intermediate - Cutting board(s) stained/soiled. Front counter.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sausages at 79° for approx 2 hrs, exact 135° start between 8-900, sausages uncovered and sheet panned to cool rapidly in walk-in cooler.
 4/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine.
  • Basic - Ceiling tile missing. Over soda bag in box rack.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter blend at 79° on counter. Explained time-in-lieu-of-temperature and refrigeration options for butter storage to Kara, pic.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Green plastic portioning mat on slicer cracked.
 12/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Line reach-in cooler cut tomato, ham, gravy 43-45?
  • High Priority - Raw animal food stored over ready-to-eat food. Raw egg in bowl over ready-to-eat ham in top line reach-in cooler. **Corrected On-Site**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Line reach-in cooler.
 5/3/2013Routine - FoodInspection Completed - No Further Action

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