- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Quiche.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
|
2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. Discarded wild rice, brussel sprouts, bok choy on site.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
|
9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Sugar. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
|
4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED HAZARDOUS FOODS HELD AT GREATER THAN 41 degrees
|
10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No oyster warning sign with required language provided.
- Observed leaking pipe at plumbing fixture... 3-comp sink.
|
5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served... tuna, potatoes.
|
10/19/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... under counter cooler, beverages.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... walk-in.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... milk 52f in ccooler amb 46f. moved. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... phf's in walk-in 47f.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... pork 50f in line cooler amb. 46f, moved. Corrected On Site.
|
4/7/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/5/2011 | Routine - Food | Call Back - Complied |
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Other conditions sanitary and safe operation
|
11/4/2010 | Routine - Food | Warning Issued |
- Plumbing system in disrepair... water heater being replaced.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements... form provided, seating has not increased yet.
|
3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
- Plumbing system in disrepair... can wash not curbed.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.
|
8/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Chefs Table, 2313 Se Ocean Blvd, Stuart, FL »