- Basic - Cloth used as a food-contact surface. On multiple foods items. Removed from all. **Corrected On-Site**
- Basic - Equipment in poor repair. Walk-in cooler door.
- Basic - Ice buildup in walk-in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 96° on kitchen table, less than four hours, moved to walk-in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Sides of equipment next to fryer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor. Under SUPERIOR refrigerator.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp, chicken over cooked rice in walk-in cooler. **Corrected On-Site**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. By fryer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 45° egg rolls 46° pork 46° in walk-in cooler.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit thermostat adjusted.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. From walk-in freezer fan unit.
- Basic - Nonfood-grade bags used in direct contact with food. Black garbage bag for dry noodles.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Nonfood-contact equipment in poor repair. Walk-in cooler door handle.
- Basic - Nonfood-grade bags used in direct contact with food. Garbage bag used for noodle storage.
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. Maggots, flies at/in dumpster.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. beverage cooler. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface.
- Observed employee with no hair restraint. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. walk-in door handle.
- Observed nonfood-grade containers used for food storage. black garbage bag holding fried noodles. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. walk-in shelves. Repeat Violation.
- Critical - Observed unlabeled spray bottle. bleach.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. beverage cooler.
- Critical - Observed dead roaches on premises. palmetto bug on floor by walk-in.
- Observed employee with no hair restraint. cooks.
- Observed nonfood-grade containers used for food storage. black garbage bag with fried noodles in it.
- Observed residue build-up on nonfood-contact surface. walk-in cooler shelving.
- Critical - Observed uncovered food in holding unit/dry storage area. washed/cut vegt. in walk-in.
- Critical - Observed unlabeled spray bottle. cleaner.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... lower shelving, cook line.
- Observed food debris accumulated on kitchen floor... dry storage room.
- Observed open dumpster lid.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices... dead palmetto bugs, lizard in glue trap.
- Critical - Observed uncovered food in holding unit/dry storage area... rice in walk-in.
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11/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... walk-in, ambient 42f
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength during final rinse, chlorine dispersed during wash cycle, lines crossed, service tech called.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit... 1 of 2.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw chk 45/eggroll 46/rice 46f, ambient 42f.
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8/3/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... walk-in, ambient 43f, foods 45/46f.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated grease... hood.
- Observed build-up of grease on nonfood-contact surface... hood filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... rice, chicken, pork, eggroll 45-46f.
- Critical - Observed soiled reach-in cooler gaskets... cook line cooler.
- Critical - Observed unlabeled spray bottle... bleach.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Observed employee with no hair restraint.
- Critical - Observed non-service animals in the food establishment or on premises... upon entering kitchen, observed non-service dog on leash in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... rice, chicken 76-84f held at ambient temp. 2hrs during lunch, moved to coolers.
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1/25/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chicken 45/pineapple 45f in reach-in... 43f at callback.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... 2dr reach-in cook line.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface... walk-in shelves.
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8/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... eggroll 45/shrimp 44/pork 45f in walk-in.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chicken 45/pineapple 45f in reach-in.
- Critical. Observed food being cooled by nonapproved method... chicken in container at room temp, moved to cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... walk-in.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... 2dr reach-in cook line.
- Critical. Observed cloth used as a food-contact surface.
- Observed nonfood-contact equipment in poor repair.. interior walk-in door.
- Observed residue build-up on nonfood-contact surface... walk-in shelves.
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8/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... egg roll 44/chicken 43f in 2-door BEV AIR.
- Critical. Observed food being cooled by nonapproved method... rice in covered deep bus tub in walk-in cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... 2-door BEV AIR.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect... cook grabbed cooked pork with bare hand on cook line.
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-contact equipment in poor repair.. bottom interior of walk-in cooler door.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-contact equipment in poor repair.. interior bottom of walk-in cooler door.
- Critical. Observed unlabeled spray bottle.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/14/2009 | Routine - Food | Warning Issued |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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