- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut leafy green 50-52° on buffet less than four hours, re iced for buffet storage.
|
08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Honey butter 68° on buffet from prep, moved to ice.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soup 43-47° in walk-in cooler, moved to freezer to chill.
|
2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in freezer.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce on buffet 47° on ice, re-iced for better holding.
|
8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. On buffet at 49-51? less than 1 hour, no temp control. 1hour usage on buffet, half cooled in refrigeration other half in use on buffet. Operator will use smaller portions and maintain temp through prep.
|
2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. back-up cakes on display case. Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. egg/biscuit 119f. changed to time-in-lieu-temp labels during inspection.
|
8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Observed wall in disrepair... bathroom.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface... may use 50-100ppm chlorine chemical sanitizer in 3-comp sink to sanitize after dish machine washing.
|
4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. ARTICHOKES , Corrected On Site. TAKEN OUT OF INVENTORY
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 75F OVERNIGHT, Corrected On Site. DISCARDED
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ PPM CHLORINE Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. FOR DIABETIC PIES BY BUFFET Corrected On Site. MOVED PIES
|
11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory... bev. area
|
5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... under side/back of walk-in fan unit.
- Observed hole in wall... ladies restroom.
|
12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
- Observed wall in disrepair... at 3-comp sink area.
- Observed ceiling in disrepair... back kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
|
7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... tomato/rice soup 45f, moved to freezer to chill.
|
1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination... extra desserts on buffet line not protected by sneezeguard. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers... kitchen.
- Light not functioning... walk-in freezer.
|
7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ocean Palms Dining Room, 2750 Se Ocean Blvd, Stuart, FL »