- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Line cooler. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Water in bottom line cooler. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Lamb, soup. **Corrected On-Site**
- Basic - Water draining onto floor surface. From soda drain lines at exterior bar.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. Patio bar by floor drain/dish machine.
- Basic - Plumbing system in disrepair. Clogged holder at soda gun, main bar.
- Basic - Stored food not covered in walk-in cooler. Sauces, soups.
- Basic - Waste line missing at soda gun holster.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup 47-62° in walk-in cooler from overnight cooling. Discarded on site.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Kitchen.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Stored food not covered in walk-in cooler. Soups, sauces. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster.
- High Priority - Raw animal food stored over ready-to-eat food. Raw gbeef over ready-to-eat foods in line drawer. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In 2 line coolers. Replaced with new ones. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. walkin, freezer.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. kitchen back door.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Waste line missing at soda gun holster.
- Critical - Working containers of food removed from original container not identified by common name. sugar, panko.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Cutting boards
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler cookline. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Handle dirty dishes then clean dishes without changing gloves.
- Critical - Observed food stored on floor. Ice cream in inside wif and Boxes in Outside Freezer.
- Observed single-service articles improperly stored. Straws at bar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces and ready to eat in wic
- Critical - Vacuum breaker mising at hose bibb.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect... salad prep. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods... roast beef and raw chicken in drawer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chili in plastic buckets 43f.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... eggplant, crabcake 44f near door, walk-in.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect... produce. Corrected On Site.
- Observed employees with no hair restraint.
- Critical - Observed food being cooled by nonapproved method... deep plastic buckets, chill stix not completely effective.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... dressings 49/50f, ice used in refrig. bin to chill/store.
- Critical - Observed small flying insects in bar area... exterior bar.
- Critical - Unpackaged food not protected from environmental sources of contamination... bev. ice not protected from rainfall, cover of bar lowered.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
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8/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Osso Buco, shalots... cooling temp/time violations.
- Critical. Observed food being cooled by nonapproved method... shallots in covered, deep container.
- Critical. Observed food being cooled by nonapproved method... soups in deep heavy plastic containers. Corrected On Site, ice bath.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours... shallots 48-49f cooling overnight, discarded on site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours... Osso Buco/lamb 58-60f overnight cooling in covered trays in walk-in. Discarded on site. 36 portioned orders.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor... trays under shelving in walk-in.
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... walk-in fan unit/
- Critical. Observed live flies in kitchen.
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8/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food... fish over mushrooms in drawer. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location... knives.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Handwashing cleanser lacking at handwashing lavatory... prep.
- Observed personal care item stored with food... scope. Corrected On Site.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... 1-door CONTINENTAL in kitchen ambient 52f, no foods in unit.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... new licensee.
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11/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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