- Basic - Build-up of mold-like substance on nonfood-contact surface. Reachin cooler gasket on line
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Open dumpster lid.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm corrected 100 ppm **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. Ants in bar around soda nozzle
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken on shelf over Pastry in standing Reachin freezer in utility area.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour in Walkin cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Tcs Reachin cooler
- High Priority - Raw animal food not separated from ready-to-eat food during preparation. Burger/ sirloin
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/6/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. employee bathroom
- Critical - No handwashing sign provided at a handsink used by food employees. At bar
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/10/12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Ric by ice machine
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. Water damage over hood
- Critical - Observed handwash sink used for purposes other than handwashing. Dish in sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork lion
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8/9/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No oyster warning sign with required language provided.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed ceiling soiled. Over Hood filters Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Ric by ice machine
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ready to Eat foods
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CEILING TILES STAINED OVER STOVE.
- Critical - OBSERVED NO HANDWASH SIGN POSTED- KITCHEN HAND SINK.
- Critical - OBSERVED SPRAY BOTTLE OF CLEANERS NOT LABELED.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. chest freezer lid.
- Critical - Observed expired Food Manager Certification. new chef. obtain new certification within 60 days.
- Critical - Working containers of food removed from original container not identified by common name. 1/container.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Ceiling tile missing. stofe room.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Carbon dioxide/helium tanks not adequately secured.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. cooked pasta.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over produce. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. interior of white cooler is rusted.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. stove drip pan.
- Observed clean equipment stored on floor. pots stored on floor in store room
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Observed hole in ceiling. above dish machine
- Observed ceiling in disrepair. kitchen, above dish machine.
- Critical. Observed toxic item stored by utensils. bug spray/stainless polish over untensils in store room.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. ric.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over produce. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. side of stove.
- Critical. Hand wash sink lacking proper hand drying provisions. bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked& ready to eat.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken next to cooked food in ric. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef stored over produce in ric. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over salad in ric. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. tank empty. Corrected On Site.
- Observed single-service articles stored without protection from contamination. uncovered straws at bar.
- Critical. Observed unlabeled spray bottle.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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