- Basic - Bowl or other container with no handle used to dispense food. Used in blue cheese in prep Reachin cooler.
- Basic - Food debris accumulated: In bar area under popcorn maker
- Basic - Reuse of single-service articles. 8 oz foam cup used for butter for popcorn
- High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Bottle stored in drink ice sever station
- High Priority - Food stored in ice used for drinks. See stop sale. Bottle of tea , server station
- High Priority - Small flying insects in bar area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, redskin potatoes, steak, Reachin cooler in Walkin cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid at bar hand wash sink
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Panco and sugar **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline gasket reach in
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Salad prep Reachin cooler
- Basic - Soil residue build-up on nonfood-contact surface. Interior of Reachin cooler at cookline
- Basic - Stored food not covered in walk-in cooler. Sausage gravy, soup
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Turkey, sausage , beans,
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. **Warning**
- Basic - Cloth used as a food-contact surface. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Equipment in poor repair. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Waste line missing at soda gun holster. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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2/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air temp 58f Tune ric
- Floors not maintained smooth and durable. Missing tiles in wic Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. At bar Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 7/1/12 This violation must be corrected by : 10/10/10.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Salad station, cookline and bar
- Observed build-up of grease on nonfood-contact surface. Inside hood and hood filters
- Critical - Observed food stored in ice used for drinks. Wine bottles Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Waste container in hand wash sink
- Observed hole in wall. In dish room area Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw ground burger patty 51f ric.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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8/9/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. Missing tiles in walkin cooler.
- Food-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Soda Hoses in ice bin at bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hws at bar
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quat at bar
- Critical - No handwashing sign provided at a handsink used by food employees. Hws At bar.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Meats Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Ric cookline
- Observed ice scoop with handle in contact with ice. At bar
- Observed single-service articles stored without protection from contamination. Straws at bar
- Observed soda gun holster with accumulated slime/debris. Bar
- Observed wall in disrepair. Dishroom
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ready to Eat foods wic
- Wet wiping cloth not stored in sanitizing solution between uses. At bar.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair w.I. cooler door. sharp metal.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. service line.
- Observed soda gun holster with accumulated slime/debris. bar.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Missing drain plug at dumpster.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated food debris. interior of w.I.cooler
- Critical - Observed expired Food Manager Certification. complete within 60 days.
- Observed gaskets/seals on cold holding unit in poor repair. waitress cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue line coolers.
- Observed nonfood-contact equipment in poor repair w.I.cooler door sharp metal.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken 1hr. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. hood filters
- Critical - Observed uncovered food in holding unit/dry storage area. soups in wic.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. sausage gravey, beans. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chilli. Corrected On Site.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. bartender scooping ice, with a glass..
- Observed gaskets/seals on cold holding unit in poor repair. wait station cooler.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. interior of ice machine door.
- Observed open dumpster lid.
- Critical. Observed container of medicine improperly stored. medicine stored above food prep sink. pantry. Corrected On Site.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. utensil storage drawers.
- Observed build-up of grease on nonfood-contact surface. stove
- Observed residue build-up on nonfood-contact surface. under service counter.
- Observed residue build-up on nonfood-contact surface. under side of shelf, pantry.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. employee mens rest room.
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated grease. hood.
- Critical. Observed unlabeled spray bottle.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. paint raw wood, near dish machine
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. utensil storage drawer. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. stove/grill
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. side of pantry table.
- Observed clean equipment stored on floor.
- Observed attached equipment soiled with accumulated food debris. walls in w.I. cooler
- Observed attached equipment soiled with accumulated grease. hood.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. dish machine at 200+ppm.
- Critical. Observed unlabeled spray bottle.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. reach in freezer.
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11/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. This violation must be corrected by : 11/3/09.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted shelves in wic. Repeat Violation.
- Observed nonfood-contact equipment in poor repair damaged wood shelves above vegetable sink. Repeat Violation.
- Critical. Observed presetting of unwrapped silverware.
- Critical. Observed soiled reach-in cooler gaskets wait station cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ice machine door. interior/exterior.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reach in freezer.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed residue build-up on nonfood-contact surface. cookline equipment.
- Observed residue build-up on nonfood-contact surface. exterior of ice machine.
- Critical. Observed toxic item stored in food preparation area. steel wool in food prep sink. Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only. dining room.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. meat slicer.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.observed list of food trained employees. certificates not completed. This violation must be corrected by : 11/3/09.
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9/3/2009 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. 1 qt salad dress. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pantry cooler at 43 Corrected On Site.
- Observed nonfood-contact equipment in poor repair. rusted shelves in wic.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. cook line equipment.
- Observed soda gun holster with accumulated slime/debris.
- Observed utensils stored in crevices between equipment. pantry.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee ladies room.
- Observed open dumpster lid.
- Critical. Observed container of medicine improperly stored.on pantry shef.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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