Subway #335, 1100 Tuttle Ave #18, Sarasota, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #335
Type: Permanent Food Service
Address: 1100 Tuttle Ave #18, Sarasota, FL 34237
License #: 6804817
Total inspections: 17
Last inspection: 07/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed enchilada mix thawing at room temperature. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
 2/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Jiggle bracelet
  • Basic - Open dumpster lid.
  • Basic - Single-service articles improperly stored. Upside down. At beverage area. **Corrected On-Site**
 8/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. Plastic lids large takeout containers. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Women's restroom **Corrected On-Site**
 6/5/2013Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 11/14/2012Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 8/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic item stored by food. Corrected On Site.
 4/27/2012Routine - FoodInspection Completed - No Further Action
  • Multiuse food-contact surface not smooth, free of breaks and tears-bread baking forms.
  • Critical - Observed toxic item stored in food preparation area-spray bottle of sanitize r above prep table. Corrected On Site.
 10/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - OPEN CUP OF TEA ON PREP TABLE - CORRECTED ON SITE
 7/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Rear Handwash sink not accessible for employee use at all times. Corrected On Site.
 3/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/28/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/21/2010Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Observed open dumpster lid.
  • Critical. Observed toxic item stored by food. Observed toxic sanitizer bucket stored next to condiment packages.
 6/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
 1/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed toxic item stored by food. Corrected On Site.
  • Critical. Observed expired Food Manager Certification.
 8/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/16/2008Routine - FoodInspection Completed - No Further Action

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