- No Violations Were Observed
|
09/19/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Food stored on floor. Bags of flour on floor in kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to hod bucket. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provider is Little Caesars corporate
|
07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** on callback 5/15/14 observed no proof of employee training.
|
5/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, cheese, mushrooms etc at 46-47°F in top section of reachin cooler across from pizza oven, all TCS food removed from top section of unit, and placed into other coolers. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Top section of reachin cooler across from pizza oven at 46°F ambient temperature . Cooler emptied of all foods ( top section) bottom of cooler at 41°F and below. **Warning**
|
3/5/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees in restroom. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle cleaner stored facing food and food contact surfaces on dry storage rack. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage container stored on flour bags. **Corrected On-Site**
|
3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored in food preparation area. Spray bottle cleaner stored hanging on food storage rack across from dough rolling station. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
|
11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Scoop with no handle used as scoop in flour bin on dry storage rack.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
|
8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Corrected On Site.
- Critical - Food manager certification expired. Refer to www.myflorida.com/dbpr/hr for more information.
- Critical - No paper towels or mechanical hand drying device provided at handwash sink by register . Corrected On Site. Repeat Violation.
|
4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink by register and in kitchen lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle stored over main pizza topping cooler. Corrected On Site.
|
2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee wiped counter off using sanitizer wiping cloth then prepped food without washing hands and using hands sanitizer . Repeat Violation. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item stored by food. Spraybottle stored with food on drystorage rack beside hot boxes. Corrected On Site. Repeat Violation.
|
9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee washed hands but fai ed to use the hand sanitizer , establishment has approved alternative operating procedure in place.
- Critical - Observed toxic item stored by food. Spraybottle cleaners stored facing bottles of food on drystorage rack. Corrected On Site. Corrected On Site.
|
7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. No hands sanitizer at handsink by 3compartment sink. Corrected On Site.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee washed hands but failed to use hand sanitizer after drying hands. Corrected On Site.
|
5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Bags of flour stored on floor on way to walkincooler by dough mixer and roller.
- Critical - Observed toxic item improperly stored. Spraybottle cleaner stored under pizza prep table facing sauces. Corrected On Site. Repeat Violation.
|
2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Bag of onions stored on floor in front of walkincooler .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On drystorage rack by sauce machine .
- Critical. Observed toxic item stored by food. Quaternary sanitizer spraybottle facing food under prep table on other side of wall from front counter area. Corrected On Site.
|
10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Observed employee handle food with bare hands without washing after using telephone . Corrected On Site.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Operator faxing a copy to me as soon as possible .
- Critical. Observed employee eating in a food preparation or other restricted area. eating on pop crates by walkincooler .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage container over pizza topping station .
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
7/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. sauce
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Outer openings not protected with self-closing doors. rear
|
5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. No Certified Food Manager for establishment. 60 days to obtain
- Critical. No professional hygiene and/or foodborne illness training provided. must be provided within 60 days
|
3/31/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Little Ceasars Pizza, 525 15th Street N, Immokalee, FL »