- Basic - Spray bottle containing a food product not labeled. Spray bottle of water unlabeled .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meat and some produce in main sandwich coolers at 44-45°F, cooler turned to colder setting , corrective action taken, cooler ambient temperature is below 41°F
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meats and egg at 44-48°F in main reachin make table. Reachin cooler turned to coldest setting to allow for proper cold holding. Corrective cation taken.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs reheated to 149°F. Corrective cation taken meatballs turned to microwave for further reheating.
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer over 400 ppm in 3 compartment sink. **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees in mens restroom.
- Intermediate - Handwash sink used for purposes other than handwashing , handsink up front used to hold spoon. **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 53B NO PROOF OF EMPLOYEE TRAINING ON C/B 8/24/2010. On callback observed no proof of employee training. On callback observed no proof employee training on 1/29/13.
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1/29/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 53B NO PROOF OF EMPLOYEE TRAINING ON C/B 8/24/2010. On callback observed no proof of employee training.
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11/5/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - NO PROOF OF EMPLOYEE TRAINING ON C/B 8/24/2010
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8/24/2012 | Routine - Food | Call Back - Extension given, pending |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All foods [deli meats, cheese, crab salad, tuna salad, chicken , vegetables etc in front reachin cooler 48-53F, items climb during cooler switch, new procedure recommended to attempt remedy, foods moved to walkin freezer for rapid cooldown. Foods out of temp less that 1.5 hours. Corrective action taken.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm in sanitizer bucket Corrected On Site.
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8/23/2012 | Routine - Food | Warning Issued |
- Critical - Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed incorrect information on Hotel and Restaurant license. should be corp
- Critical - Outer openings not protected with self-closing doors. rear
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at 41 degrees Fahrenheit or colder. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Box cooler across from register ambient temperature 48F, cooler emptied of potentially hazardous foods.
- Critical - Employee failed to wash hands before putting on new set of gloves to work with food. Corrected On Site.
- No copy of latest inspection report available.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad 47F, crab salad 46F, delimeat 47F , roast beef 50F in sandwich assembly cooler, ambient temperature of cooler on the line is 43F. All foods that were in the box cooler -ambient temperature 48F - over night were voluntarily discarded. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils until properly sanitized. 0ppm in 3compartment sink .
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on food prep table . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between.
- Critical - Observed food stored on floor. Box of tomatoes on floor by office.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked egg pattes at 45F-47F in reachincooler across from register . Ambient temperature of reachincooler is 38F. Eggs moved to walkincooler for precaution.
- Critical - Observed potentially hazardous food thawed at room temperature. Soup thawing at room temperature . Corrected On Site.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. Onions on floor by drystorage rack. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door blocked by boxes and garbage .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium at over 400ppm
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between.
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9/30/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor. Box of food on floor in walkinfreezer . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Spraybottle with water unlabled . Corrected On Site.
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7/22/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink used to hold knife. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. In 3compartment sink quaternary ammonium sanitizer tested at less than 100ppm.
- Critical - Working containers of food removed from original container not identified by common name. Spraybottle with water unlabled . Corrected On Site.
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5/16/2011 | Routine - Food | Administrative complaint recommended |
- On callback 5/16/11 observed no proof certified food manager certification available .
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5/16/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - Observed food stored on floor. Boxes of chips, tomatoes stored on floor as well as bixes of food in walkinfreezer on floor.
- Critical - Observed unlabeled spray bottle. Unlabled Spraybottle hanging on rack by back prep sink.
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3/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Bag of onions stored on floor by walkincooler . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee failed to wash hands before before putting gloves on after handling money. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Handsink across from assembly line used to hold a dirty spoon.
- Critical. Observed unlabeled spray bottle. Spraybottle with clear liquid inside unlabled and hanging over 3compartment sink. Repeat Violation. Corrected On Site.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee change gloves without washing hands .
- Critical. Observed unlabeled spray bottle. unlabled spraybottle at 3compartment sink.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Cooked chicken being thawed at room temperature .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee put on gloves window washing hands .
- Critical. Observed handwash sink used for purposes other than handwashing. Observed spoon and food debris in handsink in assembly line area.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. onions Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers. rear prep
- Critical. Observed toxic item stored by utensils. tools and thinner
- Critical. Observed incorrect information on Hotel and Restaurant license. should be corporation change at renewal
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Shiv Baba Of Labelle Inc Subway, 1630 Lake Trafford Road, Immokalee, FL »