- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Spray bottle containing a food product not labeled.
- Basic - Walk-in cooler floor soiled.
- Intermediate - Food manager certification expired.
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1/7/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving at cookline.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Single-service articles improperly stored, pizza boxes on floor.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Encrusted material on can opener blade.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored in a location that is exposed to splash/dust, salads in small white cooler under dripping water.
- Basic - Food stored on floor, bag of onions in kitchen.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, box of mozzarella cheese in walk in cooler.
- Observed gaskets with slimy/mold-like build-up, walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sauce.
- Observed residue build-up on nonfood-contact surface, shelving in walk in cooler.
- Observed single-service items stored on floor, pizza boxes.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, small white refrigerator. Must not use for phf's until repaired.
- Critical - No conspicuously located thermometer in holding unit, small white refrigerator.
- Critical - Observed bottom portion of make table soiled with accumulation of food residue.
- Critical - Observed interior of microwave soiled.
- Critical - Observed light bulbs stored over bag of onions.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, turkey breast at 47f in small white refrigerator. Operator moved to walk in cooler.
- Observed residue build-up on nonfood-contact surface, shelving above make table.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, fan in walk in cooler.
- Critical - Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface, shelving in walk in cooler.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, small white refrigerator.
- Observed residue build-up on nonfood-contact surface, storage area at cookline.
- Critical - Observed unlabeled chemical spray bottle.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, container of flour by handsink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, portioned meat in walk in cooler.
- Critical - Observed soiled reach-in cooler gaskets, small white refrigerator.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, reach in cooler.
- Observed back wall of walk in cooler soiled with black substance.
- Critical - Observed encrusted material on can opener.
- Observed heavy residue build-up on storage bin by back door.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface, exterior of microwave.
- Critical - Observed uncovered food in holding unit/dry storage area, chkn wings in walk in cooler.
- Critical - Observed unlabeled chemical spray bottle.
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5/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, small white refrigerator.
- Observed attached equipment soiled with accumulated grease, pizza oven hood .
- Observed clean utensils stored on soiled cloth in prep area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor, behind white refrigerator.
- Observed gaskets with slimy/mold-like build-up, walk in cooler.
- Observed heavy residue build-up on plastic storage bins on prep table.
- Critical - Observed interior of reach-in cooler heavily soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface, shelf above prep table.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Critical - Working containers of food removed from original container not identified by common name.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, sausage in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, chicken in walk in cooler.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, exterior of storage bins for packaged condiments.
- Observed dusty,moldy air conditioning vent, above three bay sink.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, three bay sink.
- Observed residue build-up on nonfood-contact surface, shelving in prep area.
- Observed gaskets with slimy/mold-like build-up, walk in cooler.
- Observed dusty air conditioning vent covers.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface, hood.
- Plumbing system in disrepair, handsink.
- Observed dusty air conditioning vent covers.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, pepperoni in wic.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Wall not smooth and easily cleanable, duct tape on wall behind three bay sink.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/30/2009 | Routine - Food | Warning Issued |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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