Mestizas Inc, 1676 Ridgewood Avenue, Holly Hill, FL - Restaurant inspection findings and violations

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Business Info

Name: MESTIZAS INC
Type: Permanent Food Service
Address: 1676 Ridgewood Avenue, Holly Hill, FL 32117
License #: 7406145
Total inspections: 17
Last inspection: 10/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit, black refrigerator.
 10/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Squirt bottle containing a food product not labeled.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, black beans, shredded chicken, pork.
 6/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop stored on top of ice machine between uses.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 2/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Uncovered food stored near sink exposed to splash, cut limes stored by Handsink.
 10/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in a location that is exposed to splash/dust, cut limes stored behind hand sink.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Nonfood-grade bags used in direct contact with food.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Storage of tools on shelf above or with clean equipment and utensils. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food, raw shell eggs over plantains in reach in cooler. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken ,beans, shredded beef.
 5/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Lid to ice machine.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Refried beans at 45? in reach in cooler.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, restroom.
 1/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed ice dumped in handsink.
  • Critical - Observed toxic item improperly stored. Corrected On Site.
 9/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cookline ric.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken and shrimp at 46f in cookline ric, operator iced.
 5/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
 10/3/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers, storage room.
 6/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
 1/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Outer openings protected, presence of insects/rodents.
  • Critical. Outer openings protected, presence of insects/rodents.
 7/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hot water not provided/shut off at employee hand wash sink, restroom.
  • Critical. Hot water not provided/shut off at employee hand wash sink, bar area.
 3/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed build-up of grease on nonfood-contact surface, hood filters.
 10/29/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, black beaans and refried beans at 46f, operator moved to other cooler. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, upright ric in hall. PHF items moved to other ric.
  • Critical. Observed soiled reach-in cooler gaskets, cookline.
 7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Food-Licensing InspectionInspection Completed - No Further Action

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