Taco Time, 1811 Lake Trafford, Immokalee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Violation: 01A-10-1 Unable to verifiy that food/ice is received from an approved source.
- Critical. Violation: 03A-07-1 Unable to verifiy that potentially hazardous food is cold held at 41 degrees Fahrenheit or less.
- Critical. Violation: 03B-03-1 Unable to verifiy that Potentially hazardous foodis held at 135 degrees Fahrenheit or above.
- Critical. Violation: 04-01-1 Unable to verifiy that holding equipment is capable of maintaining potentially hazardous food at proper temperatures.
- Critical. Violation: 08A-29-1 Unable to verifiy that food is adequately protected during storage preparation and transport
- Critical. Violation: 20A-09-1 Unable to verifiy that sanitizer is at proper minimum strength for warewashing.
- Critical. Violation: 22-27-1 Unable to verifiy that food-contact surfaces of equipment and utensils are clean
- Critical. Violation: 27-03-1 Unable to verifiy that Water supply meets the requirements of a public water supply.
- Critical. Violation: 50-03-1 Unable to verifiy that Hotel and Restaurant license decal is displayed on mobile food dispensing vehicle.
- Critical. Violation: 50-04-1 Unable to verifiy that Mobile food dispensing vehicle is operating in compliance with licensing requirements
- Violation: 51-03-1 Unable to verifiy that Mobile food dispensing vehicle is operating from an approved commissary. Commissary on file said vehicle does not go there
- Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required.
- Critical. Violation: 53A-01-2 Unable to verifiy that Manager has proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 Unable to verifiy that proof of required employee training is provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Unable to verifiy that food/ice is received from an approved source.
- Critical. Unable to verifiy that potentially hazardous food is cold held at 41 degrees Fahrenheit or less.
- Critical. Unable to verifiy that Potentially hazardous foodis held at 135 degrees Fahrenheit or above.
- Critical. Unable to verifiy that holding equipment is capable of maintaining potentially hazardous food at proper temperatures.
- Critical. Unable to verifiy that food is adequately protected during storage preparation and transport
- Critical. Unable to verifiy that sanitizer is at proper minimum strength for warewashing.
- Critical. Unable to verifiy that food-contact surfaces of equipment and utensils are clean
- Critical. Unable to verifiy that Water supply meets the requirements of a public water supply.
- Critical. Unable to verifiy that Hotel and Restaurant license decal is displayed on mobile food dispensing vehicle.
- Critical. Unable to verifiy that Mobile food dispensing vehicle is operating in compliance with licensing requirements
- Unable to verifiy that Mobile food dispensing vehicle is operating from an approved commissary. Commissary on file said vehicle does not go there
- Mobile food dispensing vehicle not reporting to commmissary as required.
- Critical. Unable to verifiy that Manager has proof of Food Manager Certification.
- Critical. Unable to verifiy that proof of required employee training is provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/5/2009 | Routine - Food | Warning Issued |
| No report available. | 3/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/8/2009 | Routine - Food | Warning Issued |
| No report available. | 1/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/13/2008 | Routine - Food | Warning Issued |
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