- Basic - Coffee filters not stored in a protected manner to prevent contamination. Uncovered in dry storage room. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout cups in dry storage room. **Corrected On-Site**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Norlake cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 47° F . Time mark and discard within 4 hours from leaving temperature control.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Eggs 131° F , discarded. **Corrected On-Site**
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over bread in walk in freezer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, forks and knives.
- Critical - Observed toxic item stored by food, cleaner over sugar in dry storage. Corrected On Site.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/1/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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