- Basic - Clean equipment stored on floor. Dishwashing machine racks.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Above 3 compartment sink in dish room/area.
- Basic - Cove molding at floor/wall juncture broken/missing. In dry storage.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. On A/C vents and light fixtures in kitchen between pizza station and dish machine.
- Basic - Employee personal items stored in or above a food preparation area. Plate of food in the walk in cooler and shirt stored on bread shelf in dry storage.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Floor scoop in floor container.
- Basic - Light shield damaged/in disrepair. In kitchen next to dish area.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Take-out containers in dry storage on top of shelf.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook **Repeat Violation**
- High Priority - Live, small flying insects in food storage area. Dry storage. **Repeat Violation**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean 48°F in cook line cooler. Corrective action taken by applying ice bath.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing wiping cloth bucket. **Corrected On-Site**
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Flour, sugar, cornmeal containers
- Basic - Case/container/bag of food stored on floor in dry storage area.sugar **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00 ppm
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 48° F, Tomato 48°F see stop sale
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Lettuce 48°F tomato 48°F
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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2/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on dish washing racks or equivalent.
- Basic - Clean knives/utensils stored in crevices between equipment. At 3 compartment sink.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In food prep area.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Need Splash Guard for hand wash sink in kitchen.
- Basic - Floor area(s) covered with standing water. Dish washing room.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in flour
- Basic - No handwashing sign provided at a hand sink used by food employees. In bar
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Found next to meat slicer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Small flying insects in bar area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in walk in cooler
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean equipment stored on floor. DISH RACKS.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. CELL PHONES.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CHICKEN WASH @ 62°; BLUE CHEESE DRESSING; RANCH DRESSING @ 50°.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. CHICKEN WINGS @ 125°
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. AT BAR.
- Intermediate - Spray bottle containing toxic substance not labeled. RED LIQUID.
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6/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. DISH RACKS.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. STOREROOM.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. TOP OF DISH MACHINE.
- Basic - Employee eating in a food preparation or other restricted area. TOP OF DISH MACHINE.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. ZITTI. CORRECTIVE ACTIONS TAKEN.
- High Priority - Dented/rusted cans present. See stop sale. TOMATO SAUCE. SEGREGATED TO RETURN FOR CREDIT.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RANCH DRESSING.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. GROUND BEEF ABOVE SPINACH.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. GROUND BEEF ABOVE FISH.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified food manager fails to exhibit active managerial control. COOLING PROCEDURES, DATING READY TO EAT FOODS, PROPER FOOD STORAGE.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. THERMOMETER CALIBRATION. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK, TURKEY, HAM.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. PROPER FOOD STORAGE AND PROPER COOLING PROCEDURES.
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY LARGE FILLED POT.
- Intermediate - Handwash sink used for purposes other than handwashing. STORING WIRE WHIP.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. ZITTI COVERED IN PLASTIC AND FOIL.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. BAKED POTATOES.
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2/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. Prep area.
- Critical - Handwashing cleanser lacking at handwashing sink in prep area.
- Critical - No handwashing sign provided at a handsink used by food employees. Indoor bar.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda holsters ALL.
- Observed clean equipment stored on floor. Dishrack on floor.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. On fire suppresion nozzle.
- Critical - Observed dented/rusted cans. Soup in pantry. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Over cookline. Repeat Violation.
- Critical - Observed electrical wiring in disrepair. For reporting purposes only.Walkin light fixture. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Line cook eating chicken wings.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. ICE MACHINE IS RUSTED AND PITTED.Repeat Violation
- Critical - Observed handwash sink used for purposes other than handwashing. Bar HWS storing napkins.
- Critical - Observed handwash sink used for purposes other than handwashing. Rear kitchen.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Lemon wedges under waitress station.
- Observed personal care item stored in food prep area.
- Critical - Observed potentially hazardous food thawed at room temperature. Calamari.
- Critical - Observed uncovered food on trash can in kitchen. Tortilla chips.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Potatoes on prep line.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- fixed nonfood contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - hand wash sink lacking proper hand drying provisions.
- hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Critical - no handwashing sign provided at a handsink used by food employees.
- Critical - no proof of required employee training provided.
- Critical - observed buildup of slime on soda dispensing nozzles.
- observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - observed food stored on floor. corrected on site.
- Critical - observed soiled reachin cooler gaskets.
- Critical - observed uncovered food in holding unit/dry storage area.
- wet wiping cloth not sored in sanitizing solution between uses. corrected on site.
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6/6/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. REMOVED FROM LINE 12//8/11 WRAPED IN PLASTIC PLACED IN WALK IN COOLER: 60 degrees @ 1320 HRS 12/9/11. STOP SALE ISSUED.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SOME EXPIRED.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING CHEESE.
- Observed equipment in poor repair. INSIDE OF ICE MACHINE RUSTED and PITTED; DRIPPING RUST INTO FOOD ICE Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. TOUCHING CHEESE. Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. COOKIES IN WALK IN COOLER.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PRIME RIB . Corrected On Site. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). PRIME RIB.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN BREASTS.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN WINGS. Repeat Violation.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. POTATOS. STOP SALE ISSUED.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed equipment in poor repair. INSIDE OF ICE MACHINE RUSTED and PITTED (BOTH). Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. NOT REDUCING SIZE OF PRODUCT (POTATOS). CUTTING IN HALF OR SCOOPING OUT "MEAT" FOR SKINS.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. BREAD RACKS.
- Critical - Observed handwash sink used for purposes other than handwashing. PAN STORAGE.
- Critical - Observed handwash sink used for purposes other than handwashing. THAWING FISH. Corrected On Site. Repeat Violation.
- Critical - Observed live flies in kitchen. THROUGHOUT KITCHEN. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. FISH. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. VEGETABLES Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. POTATOS. Corrected On Site. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). POTATOS.
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6/17/2011 | Complaint Full | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOK LINE REACH IN COOLER. Repeat Violation.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. COOKED CHICKEN.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. HOLSTERS AT OUTSIDE BAR.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. FOOD PREP (SHRIMP). Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. HANGING HOSES. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. "HOT" CHICKEN. STOP SALE ISSUED. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COATED CHICKEN. STOP SALE ISSUED. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PRIME RIB #1. STOP SALE ISSUED. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PRIME RIB #2.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RIBS. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. POTATOS.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PRIME RIB.
- Recycle oil bin lid open. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHICKEN, PRIME RIB, COATED CHICKEN. Corrected On Site. Repeat Violation.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHICKEN. Repeat Violation.
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN WALK IN COOLER. Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN LINE COOLER. STOP SALE ISSUED. Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FISH, LINE COOLER. Repeat Violation.
- Violation: 14-33-1 Observed equipment in poor repair. INSIDE OF BOTH ICE MACHINES RUSTED & PITTED.
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10/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHICKEN. Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN WALK IN COOLER. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED RICE.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BLUE CHEESE DRESSING. This violation must be corrected by : 10/12/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RANCH DRESSING. This violation must be corrected by : 10/12/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk. This violation must be corrected by : 10/12/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN LINE COOLER. STOP SALE ISSUED. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FISH, LINE COOLER. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ALLEY COOLER.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER. OPENED FREEZER DOOR, TEMPERATURE IMMEDIATELY BEGAN TO DROP. This violation must be corrected by : 10/12/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE COOLER, NORTH. This violation must be corrected by : 10/12/10.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP & ICE PADDLE.
- Observed employee with no beard guard/restraint.
- Observed equipment in poor repair. INSIDE OF BOTH ICE MACHINES RUSTED & PITTED.
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10/11/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). FISH.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). RTE CHICKEN.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). RAW CHICKEN.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN. STOP SALE ISSUED.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FISH. STOP SALE ISSUED
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CUTTING PRODUCE. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. INSIDE OF ICE MACHINE RUSTED.
- Observed a nonfood-grade power drill used in Food preparation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. AT BAR.
- Critical. Observed buildup of slime on soda dispensing nozzles. HOLSTERS AT BAR.
- Grease bin lid observed open.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. DISH PERSONNEL REMOVED DISHES BEFORE RINSE CYCLE ACTIVATED.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN WALK IN COOLER.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM IN WALK IN COOLER.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN IN WALK IN COOLER. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. POTATOS IN WALK IN COOLER. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW FISH ABOVE BREAD IN WALK IN FREEZER.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. BAR GARNISHES. Corrected On Site.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. LEMONS IN ALLEY Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP. Corrected On Site. Repeat Violation.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. NO HAND WASH, USED SAME GLOVED HANDS. RAW GROUND BEEF TO CHEESE.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. LINE COOKS. CHEEXE, BREAD, TOMATO & LETTUCE, ONIONS. PIZZA MAKER. Corrected On Site. Repeat Violation.
- Observed employee with no beard guard/restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. SODA GUN HOLSTERS. Repeat Violation.
- Critical. Observed unlabeled spray bottle. CLEAR LIQUID COOK LINE. Repeat Violation.
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8/10/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Complaint Full | Call Back - Admin. complaint recommended |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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