Basic - Food stored on floor. Box of food on floor in walkin freezer. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark added. **Corrected On-Site**
08/21/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
3/3/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
Basic - Equipment in poor repair. Small reachin salad cooler in kitchen ambient temperature 47°F, all foods were removed from unit. Do not store any TCS food in unit until it can maintain 41°F or below.
Basic - Ice scoop handle in contact with ice in drive through . **Corrected On-Site**
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0 ppm n sanitizer buckets under main sandwich assembly line. **Corrected On-Site**
Intermediate - Hot water not provided/shut off at employee handwash sink behind register.
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