Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Ribs wrapped in plastic wrap. **Corrected On-Site**
3/6/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water turned off at rear hand wash sink. **Corrected On-Site**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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