- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cases of English muffins, frozen strawberries stored on walk in freezer floor located next to bakery kitchen. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Observed employees cell phones, electronic cigarettes above reach in cooler on kitchen make line. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed fan in produce walk in cooler with built up dust/debris. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Observed exterior of oven cook top in bakery area with built up food residue.
- High Priority - Raw animal food stored over ready-to-eat food. Observed shelled eggs over ready to eat dressings in walk in cooler. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Pasta was being cooled in a container deeper than 4 inches. **Corrected On-Site**
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5/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on pantry reach in cooler with built up residue.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed vents above walk in cooler, kitchen with dusty ceiling vents.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Observed reach in cooler located in pantry line with torn gasket.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed pitted racks in catering walk in cooler.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed cook change gloves no handwash. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer chlorine solution to exceed 200ppm located under cook prep line, in kitchen. **Corrected On-Site**
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4/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust, overhead pan rack in prep area.
- Basic - Fan cover in produce walk-in cooler has accumulation of dust/debris.
- Basic - Hood filter panel missing from automatic fire suppression/exhaust system.,
- Basic - Lights in produce Walk in cooler in cooler on dock has missing light cover.
- Intermediate - Handwash sink used for purposes other than handwashing, plastic containers in sink near Dishmachine. **Corrected On-Site**
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust, overhead lights at dock area.
- Basic - Cloth used as a food-contact surface on chicken in reach in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable on prep table near cook line.
- Basic - Dust and residue buildup on fan covers of walk in produce cooler in kitchen.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris behind stove at cookline.
- Intermediate - No soap provided at handwash sink near Dishmachine. **Corrected On-Site**
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 10/29/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/29/12.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 10/29/12.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/29/12.
- Observed food debris accumulated on kitchen floor at prep areas.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef stew walkin cooler. Corrected On Site.
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8/29/2012 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated dust. Fan covers for cooling unit in produce walkin cooler dusty.
- Observed build-up of sticky food debris on condiments tray on shelf in dry spice storage aea.
- Critical - Observed buildup of slime in the interior of ice machine in storeroom next to loading dock.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chicken breasts over trout in walkin cooler. Corrected On Site.
- Critical - Observed interior of microwave at salad station with food debris.
- Observed nonfood-contact equipment in poor repair, clean equipment rack in bakery shop rusty.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham in walkin cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped drink straws at bar dispensed with bare hands.
- Observed wall over handwash sink in kitchen with peeling paint.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink near dishmachine blocked by portable cart. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable near salad station.
- Observed reachin salad cooler gaskets worn/torn.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws at bar dispensed with bare hand contact.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lobster and duck in walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Salad dressings in walkin cooler .
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of residue in the interior of ice machine on loading dock.
- Observed residue build-up on back of Garland oven.
- Observed build-up of food debris on spice trays on storage rack.
- Observed build-up of dust or dirt on soda pump motors in linen storage room.
- Observed gaskets with slimy/mold-like build-up on reachin salad cooler.
- Observed gaskets with slimy/mold-like build-up on reachin cooler doors at bar.
- Observed soda gun holster with accumulated slime/debris at wait station. Corrected On Site.
- Observed wall soiled with accumulated food debris behind food prep table near stoves.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Several 20lb propane tanks inside icemachine room near dock. Corrected On Site.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Racks of bread on floor near walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor. Boxes of food on floor in walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee handling cut tomatoes with bare hands. Corrected On Site.
- Observed salad reachin cooler gaskets/seals on cold holding unit in poor repair.
- Critical. Observed salad reach-in cooler gaskets with black moldlike substance.
- Critical. Hot water not provided/shut off at employee hand wash sink at cookline .
- Observed attached equipment soiled with accumulated dust. Cooling unit in walkin produce cooler .
- Observed produce walkin cooler with dustt buildup on ceiling .
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs over whipping cream in walkin cooler.
- Critical. Observed food stored on floor, numerous boxes of food on floor in walkin freezer .
- Critical. Observed employee handle dirty dishes at dishmachine and then handle clean dishes at dishmachine without first washing hands.
- Observed gaskets/seals on cold holding unit in poor repair on salad reachin cooler.
- Observed build-up of food debris on spice trays at dry storage area.
- Observed soda gun holster with accumulated slime/debris, at the bar.
- Critical. Handwash sink not accessible for employee use at all times. Handwash sink in dishmachine area covered by plastic tub of utensils .
- Critical. Observed handwash sink used for purposes other than handwashing. Plastic tub of utensils stored on handwash sink in dishwash area.
- Critical. No handwashing sign provided at a handsink used by food employees. Handwash sink in dishmachine area.
- Lights missing the proper shield, sleeve coatings or covers. Single service storeroom .
- Wet mop not hung to dry, in mop bucket .
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw duck over bread buns in walkin cooler.
- Critical. Observed raw animal food stored over cooked food. Raw lamb over cooked lobster in walkin cooler.
- Critical. Observed raw animal food stored over cooked food. Raw veal over cooked vegatables in walkin cooler.
- Critical. Observed food stored on floor. Numerous boxe3s of food on floor in catering walkin freezer .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee handle lettuce with bare hands in kitchen . Corrected On Site.
- Observed ice scoop with handle in contact with ice at wait station . Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup black debris in the interior of ice machine at loading dock area.
- Critical. No handwashing sign provided at a handsink used by food employees near dishwasher.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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