Basic - Equipment in poor repair, bottom rack of prep table rusty.
Basic - No Heimlich maneuver/choking sign posted.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in reach in cooler.
Restaurant representatives - add corrected or new information about Mealsfit4u, 2041 Bahia Vista St, Sarasota, FL »