Yoders Restaurant, 3434 Bahia Vista St, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: YODERS RESTAURANT
Type: Permanent Food Service
Address: 3434 Bahia Vista St, Sarasota, FL 34239-7442
License #: 6801178
Total inspections: 17
Last inspection: 09/04/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food stored on floor. Observed cases of apple slices on walk in freezer floor. **Corrected On-Site**
09/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Observed bowl in cinnamon spice bucket. **Corrected On-Site**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed dusty vents in dessert room.
  • Basic - Ice buildup in walk-in freezer. Unit 2 has built up ice.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed bread in freezer stored in garbage bags. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed reach in cooler unit 13 with built up debris.
3/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Uncovered food stored near sink exposed to splash, soup. **Corrected On-Site**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
10/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of dust on soda pump motors.
  • Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
  • Basic - Ceiling soiled with accumulated black residue near air conditioning units.
  • Basic - Food debris accumulated on kitchen floor store room. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Nonfood-contact equipment in poor repair, chiller has rusty rack supports.
  • Basic - Walk-in cooler number 5 shelves with rust that has pitted the surface.
3/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors, men's bathroom in kitchen.
  • Observed build-up of dust on soda pump motors.
  • Observed food debris accumulated on walkin freezer floor.
  • Observed residue build-up on plastic doorway curtains to walkin cooler.
  • Observed residue build-up on prep tables in smoke house.
  • Observed two boxes of single-service items stored on floor in outside storage shed near smoke house.
  • Critical - Observed uncovered mashed potatoes in walkin cooler #2. Corrected On Site.
  • Observed wall and ceiling soiled with accumulated dust near A/C unit near office.
8/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee's men's bathroom door not self closing.
  • Observed attached equipment soiled with accumulated dust, ceiling fan in food prep room in kitchen.
  • Observed attached equipment soiled with accumulated dust, exhaust fans in potato room.
  • Observed attached equipment soiled with accumulated dust. A/C unit in kitchen near office has accumulated dust.
  • Observed attached equipment soiled with accumulated dust. Ceiling fans in kitchen.
  • Observed build-up of dust on portable fan at cookline.
  • Observed build-up of food debris inside utensil drawer in kitchen.
  • Observed food debris accumulated on kitchen floor in dry storage room. Corrected On Site.
  • Observed hood over dishmachine rusty.
  • Critical - Observed live flies in kitchen.
  • Observed nonfood-contact equipment in poor repair, wire racks in potato room rusty.
  • Observed wall soiled with accumulated dust at entrance to bakery.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatloaf in walkin cooler.
4/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Two food pans on top of kitchen handsink. Corrected On Site.
  • Observed clean equipment stored on floor. Observed four large metal mixing bowls stored on floor.
  • Observed single-service items stored on floor. Box of pie containers Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, meatloaf, pasta, corn mush, roast beef, not date marked. Corrected On Site.
12/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm. Corrected On Site.
  • Observed attached equipment, electrical circuit boxes, rusted.
  • Observed build-up of dust on portable fan in bakery room.
  • Observed clean mixer bowl stored on floor in dry storage room. Corrected On Site.
  • Observed employee with no hair restraint handling food in kitchen. Corrected On Site.
  • Observed food debris accumulated on walkin cooler #4 floor.
  • Critical - Observed handwash sink in kitchen used for purposes other than handwashing, food tray stored ontop. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair, rusty wire racks in walkin cooler #2.
  • Observed residue build-up inside Blodgett oven #5.
  • Observed residue build-up on outside of sugar/flour bins in kitchen.
6/16/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint handling food in kitchen.
  • Critical - Observed employee wrapping eating utensils and touching surfaces with bare hands.
  • Critical - Observed food stored on floor, bag of flour on floor in dry storeroom. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Observed employee washing utentils in handwash sink in kitchen.
  • Observed nonfood-contact equipment in poor repair, rusty conduit on ceiling in screen prep room.
  • Observed single-service items stored on floor. Boxes of drink cups on floor in outside storage shed. Corrected On Site.
  • Observed wall in walkin cooler No. 2 soiled with accumulated black debris.
  • Critical - Vacuum breaker mising at hose bibb with hose attached at outside break area.
2/14/2011Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair, rusted supports on preparation table with drawers in kitchen.
  • Observed nonfood-contact equipment in poor repair, walkin cooler No. 5 door gaskets.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm. Corrected On Site.
  • Critical. Observed encrusted material on ladel hanging on clean equipment rack.
  • Observed build-up of food debris on outside of food bins. Corrected On Site.
  • Observed build-up of food debris wire racks in walkin cooler.
  • Observed clean utensils/equipment stored in drawers with food debris.
  • Observed food debris accumulated on walkin freezer floor.
  • Observed ceiling conduits in outside prep room dusty.
  • Observed ceiling soiled with dust in chiiller room.
9/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. Spagetti sauces and pasta in walkin cooler No. 2.
  • Observed walk-in cooler No. 6 gasket torn/in disrepair.
  • Critical. Observed interior of smoker soiled with accumulation of food residue in smoke house.
  • Observed build-up of mold-like substance on surface of door to walkin cooler No. 6.
  • Observed build-up of dust on soda pump motors.
  • Observed build-up of food debris on wire racks in walkin cooler No. 5.
  • Observed build-up of food debris on top of barrell lids for powder ingredients in dry storeroom .
  • Observed build-up of food debris inside oven at bakery department .
  • Observed single-service items stored on floor. Boxes of plastic food containers on floor in outside storage shed.
  • Observed single-service items stored on floor. Take-out containers on floor in outside storage shed.
  • Critical. No handwashing sign provided at a handsink used by food employees. Handwash sink near cookline .
  • Critical. Observed live flies in prep area near ovens.
  • Observed dirt debris accumulated on floor of storage shed for Takeout containers.
  • Observed attached equipment soiled with accumulated grease. Exhaust fans near potatoe peeler station .
  • Observed attached equipment soiled with accumulated rust, overhead light conduiits in oven/prep room.
  • Observed attached equipment soiled with accumulated dust on overhead fan in bakery department .
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only. K class extinguisher near cookline .
6/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor, two boxes of meat on floor in walkin cooler No. 6.
  • Critical. Observed uncovered chicken and chili in walkin cooler No. 2.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching bread with bare hands in kitchen . Corrected On Site.
  • Observed equipment in poor repair inside of Amana microwave rusted at salad prep area.
  • Critical. Observed buildup of slime in the interior of ice machine in prep room next to kitchen .
  • Critical. Observed door channels of reach-in dairy cooler soiled with accumulation of food residue.
  • Observed residue build-up on flour bin lids in dry storage room.
  • Observed residue build-up inside Blodgett ovens in prep room.
  • Observed build-up of dust on icemachine vent in prep room.
  • Observed single-service items stored on floor. Boxes of drink cups on floor in outside storage room.
  • Observed food debris accumulated on walkin produce cooler floor.
  • Observed wall soiled with accumulated dust in chiller room outside.
  • Observed attached equipment soiled with accumulated dust. Ceiling fan in food prep room near cookline .
  • Observed ceiling in disrepair, flaking paint in bakery department .
  • Observed moldy air conditioning vent covers outside walkin coolers across from bakery room.
2/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg mix for french toast at cookline at 75 degrees Fl
  • Critical. Observed uncovered meatloaf in walkin cooler.
  • Critical. Observed employee wiping gloved hands on soiled towel and then engage in food preparation without washing hands.
  • Critical. Observed employee change sanitary gloves without first washing hands.
  • Critical. Observed employee at dishwash machine handle soiled dishes and then handle clean dishes without first washing hands.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50PPM , three compartment sink to be used for sanitizing rinse untilunit repaired.
  • Critical. Vacuum breaker mising at hose bibb with attachted hose under pressure on outside wash sink.
  • Critical. Observed handwash sink used for purposes other than handwashing. Observed employee mixing sanitizer bucket in handwash sink near cookline .
  • Observed open dumpster lid wit bagged garbage inside.
  • Observed ceiling in disrepair, flaking paint over food prep table in bakery room.
  • Lights missing the proper shield, sleeve coatings or covers. Lig inside pie display cooler.
10/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/26/2008Routine - FoodAdmin. Complaint Callback Complied
No report available. 8/6/2008Routine - FoodInspection Completed - No Further Action

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