Charlie's Steak & Hoagie, 2854 Ringling Blvd, Sarasota, FL - Restaurant inspection findings and violations

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Business Info

Name: CHARLIE'S STEAK & HOAGIE
Type: Permanent Food Service
Address: 2854 Ringling Blvd, Sarasota, FL 34237-5331
License #: 6801703
Total inspections: 18
Last inspection: 10/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed steak thawing at room temperature.
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
 10/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in kitchen area. Observed bicycle in back kitchen area.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine strength to be in excess of 200ppm. Advised on proper technique. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Observed no soap at sink on make line.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 1/3/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic item stored by utensils. Corrected On Site.
 5/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/19/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 9/6/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 5/25/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 2/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Can opener blade with nick in blade- observed metal shavings.
 11/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
 8/10/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/10/2010Routine - FoodCall Back - Complied
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Manager lacking current proof of Food Manager Certification.
  • Critical. No currently Certified Food Manager for establishment.
  • Critical. Observed expired Food Manager Certification-Charles Covino-9/23/04-FRA.
  • Critical. Manager lacking current proof of Food Manager Certification and no one certifed at this location.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 6/8/2010Routine - FoodWarning Issued
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • No Heimlich maneuver sign posted.
  • Critical. Observed expired Food Manager Certification.-Charles Covino-9.23.04
 1/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface on side of fryer.
  • No Heimlich maneuver sign posted.
 7/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/14/2008Routine - FoodInspection Completed - No Further Action

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