- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Over fruit **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by buckets.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Slash from raw chicken getting into noodles.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. And buckets **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing tools **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 3 Wet wiping cloths not stored in sanitizing solution between uses and located on 3 separate kitchen food prep table surfaces.
- Basic - Bowl or other container with no handle used to dispense food. Observed 1 handle less plastic cup utilized to scoop kitchen flour. **Repeat Violation**
- Basic - Standing water in a frontline/ 3 comp sink area handwash sink/ handwash sink and draining very slowly.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed 1 raw opened beef storage container stored over 1 cooked pork ready to eat storage container located in a frontline lowboy 2 door cooler. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed 3 washed ready to eat onions storage buckets stored underneath 2 raw poultry storage containers on walkin cooler shelves.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed rear kitchen cook line employee handsink completely blocked by a large metal bowl filled with water.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food including rear kitchen uncooked rice.
- Basic - No handwashing sign provided at a frontline counter hand sink used by food employees.
- High Priority - Raw animal food stored over ready-to-eat food. Observed kitchen lowboy cookline reachin cooler raw cracked unpasteurized shell eggs storage over ready cut washed carrots.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. observed 1 plastic cooked rice scoop constructed and cut from a discarded plastic jug.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits including interior kitchen upright white single door frigidaire freezer .
- Critical - Observed food-contact surfaces including 2 kitchen food preparation tables encrusted with grease and/or soil deposits.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed 1 handleless plastic scoop utilized in kitchen gold plastic sugar storage bin.
- Critical - Observed raw animal food stored over ready-to-eat food. observed 7 walkin cooler rte sauces buckets and washed rte vegetables buckets storage under 4 opened raw poultry and beef storage containers . Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen upright white single door frigidaire freezer rte vegetables storage under raw opened poultry . Repeat Violation.
- Observed reuse of single-service articles. observed soiled raw unpasteurized shell eggs flats utilized as storage bases for rte food containers on kitchen food preparation tables and observed 1 cut discarded plastic jug utilized as a kitchen cooked rice scoop.
- Critical - observed kitchen Working containers of food removed from original container not identified by common name including 1 gold msg plastic storage bin.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. observed rear kitchen upright 2 door leader stainless freezer dumplings storage in non food grade plastic bags. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. observed rear kitchen frigiaire upright white reacin freezer frozen poultry storage over frozen rte washed vegetables.n Corrected On Site.
- Critical - observed inadequate proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed 3 food handler certificats expired 9/10/11.
- Critical - observed rear kitchen Hand wash sink lacking proper hand drying provisions.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. observed no 2011 DBPR licensure on site or displayed .
- Observed nonfood-grade containers used for food storage. observed 7 non food grade grocery carry out bags utilized as reach in freezer comminuted meats and dumpling direct foods storage containers . Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. observed walkin cooler rte's wahed onions storage under raw poultry . Corrected On Site. Repeat Violation.
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses on kitchen food preparation table .
- Critical - observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - observed No conspicuously located thermometer in frontline refrigerator /freezer lower cold holding unit.
- Critical - observed rear kitchen Hand wash sink lacking proper hand drying provisions.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. observed sugar bin scoop handle buried in non-phfs product in kitchen preparation table lower shelf sugar storage bin.
- No copy of latest inspection report.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed walkin cooler raw poultry storage over rte's washed onions and vegetables . Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods. observed reach in frigidaire freezer frozen poultry storage over frozen beef.
- Observed utensils stored in crevices between equipment. observed 3 meat cleavers stored in crevices between 3 comp sink and food preparation table .
- Critical - Working containers of food removed from original container not identified by common name. observed 2 rear kitchen sugar storage bins unlabeled .
- Critical - observed Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - observed incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed 2 current employees without completed food handler training certificates available during inspection . no callback necessary .
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - Observed 1 dented hoisin sauce can. Corrected On Site.
- Observed no child labor law poster.
- Critical - Observed raw animal food stored over ready-to-eat food./walkin cooler observed raw poultry and seafood storage over rte's washed cut vegetables - Corrected On Site. Repeat Violation.
- observed 2 Wet wiping cloth not stored in sanitizing solution between uses./kitchen preparation table
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food./observed raw chi, beef storage over rte's washed, cut vegetables Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor./observed 2 boxes egg roll wraps on walkin cooler floor - Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed scoop in flour product - Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed 2 rear uncooked rice bins with scoop in product - Corrected On Site. Repeat Violation.
- Critical. Observed 2 cookline employees eating in a food preparation or other restricted area./observed 1 employee eating from 2 food dishes at kitchen cookline preparation table - Corrected On Site.
- Critical. Observed interior of reach-in leader brand freezer soiled with accumulation of excessive food residue on freezer interior floor
- observed 2 wet mops not hung to dry. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans./observed 1 dented water chestnuts can/106 oz- Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name./observed 1 flour bin unlabeled Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food./observed raw chicken over rte's sauces , washed vegetables - Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed 1 flour scoop handle in product Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name./sugar , flour bins Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./sugar , flour bins Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food./walkin cooler observed raw chicken over rte's -broccoli , onions , cooked shrimp , sprouts-on callback observed raw chicken ofer cooked pork, raw vegetables
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./sugar bin-on callback observed same
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed xc1 cookline employee touch washed, cut cabbage and broccoli barehanded . NO barehanded contact with READY TO EAT foods. Corrected On Site.-on callback observed cookline employee touch cut, washed snow peas, corn, broccoli , cabbage , carrots onions BAREHANDED
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./flour , rice bins -Repeat Violation./on callback observed same in flour bins x 2 and x2 uncooked rice bins
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./sugar bin-in callback observed same
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage./rear stainless 2 doors upright -ground pork, egg rolls, dumplings storage in recycled plastic grocery bags./on callback observed same
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage./sugar bins x 2/on callback observed same
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times.rear kitchen -blocked by plastic ware and buckets/on callback observed plastic bottles in hwsink
- Violation: 40-04-1 Observed personal care item stored with food./cigarette and lighter storage on rear dry storage shelfs/on callback observed lip balm, cellular phone, zinc oxide tube on same foods dry storage rear shelfs
- Violation: 42-03-1 Wet mop not hung to dry.x 2
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11/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Game animal not under a proper voluntary inspection program./observed pork legs x 2/no stamp-USDA-discarded -management claims personal consumption .
- Critical. Working containers of food removed from original container not identified by common name.flour bins x 2-rear hallway
- Critical. Observed raw animal food stored over ready-to-eat food./walkin cooler observed raw chicken over rte's -broccoli , onions , cooked shrimp , sprouts
- Critical. Observed food stored on floor./onions
- Critical. Observed food stored on floor./walkin cooler-buckets sauces x 5
- Critical. Observed cloth/menu paper used as a food-contact surface.-egg rolls, frontline refrigeration /freezer unit
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./sugar bin
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed xc1 cookline employee touch washed, cut cabbage and broccoli barehanded . NO barehanded contact with READY TO EAT foods. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./flour , rice bins -Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./sugar bin
- Equipment or utensils not designed or constructed in a durable manner./cut milk plastic container utilized as scoop
- Observed nonfood-grade containers used for food storage./rear stainless 2 doors upright -ground pork, egg rolls, dumplings storage in recycled plastic grocery bags.
- Observed nonfood-grade containers used for food storage./sugar bins x 2
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.rear 2 doors upright stainless
- Observed reuse of single-service articles./milk container cut/ utilized as scoop
- Critical. Handwash sink not accessible for employee use at all times.rear kitchen -blocked by plastic ware and buckets
- Observed personal care item stored with food./cigarette and lighter storage on rear dry storage shelfs
- Wet mop not hung to dry.x 2
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/8/2009 | Routine - Food | Warning Issued |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/3/2008 | Routine - Food | Warning Issued |
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