- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open energy drink on preparation table. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed sink being used to thaw fish. **Corrected On-Site**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
- Basic - Ceiling tile missing. Observed tile missing above hood in prep room. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed eggs on top shelf. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloths above 200ppm chlorine. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket of wiping rags in sink. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/19/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength with empty supply bucket. **Corrected On-Site**
- Critical - Observed encrusted material on can opener.
- Observed nonfood-grade containers used for food storage for bulk sugar
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed open dumpster lid.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed toxic items stored by food.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - NO HANDWASH SIGNS PROVIDED AT HANDSINKS USED BY FOOD EMPLOYEES.
- Critical - NO PROOF OF EMPLOYEE TRAINING PROVIDED. ALL PUBLIC FOOD SERVICE ESTABLISHMENTS MUST PROVIDE THE DIVISION WITH PROOF OF EMPLOYEE TRAINING UPON REQUEST, INCLDUING, BUT NOT LIMITED TO , AT THE TIME OF ANY DIVISION INSPECTION OF THE ESTABLISHMENT.
- OBSERVED FLOOR AND WALL JUNCTURES NOT COVED IN WALK-IN COOLER
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2/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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