Critical. Violation: 50-04-1 Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
2/22/2010
Routine - Food
Call Back - Complied
Critical. Cold water not provided/shut off at employee handwash sink.
Critical. Hot water not provided/shut off at employee hand wash sink.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle not reporting to commmissary as required with commissary of record in St. Petersburg and unit operator has Sarasota mailing address.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No Certified Food Manager for establishment.
Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
11/12/2009
Routine - Food
Warning Issued
Critical. No thermometer provided to measure temperature of food product.
Critical. No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical. No handwashing sign provided at a handsink used by food employees.
No Heimlich maneuver sign posted.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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