- Basic - Interior of microwave heavy soiled with encrusted food debris./ upper part **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ cook line **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees./ employee bathroom
- Basic - Working containers of food removed from original container not identified by common name./ flour at dry storage
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near the dish mahine.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken covered during the cooling process. **Corrected On-Site**
|
2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station - wait service station
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line
- Basic - Soil residue build-up on nonfood-contact surface. On faucet of hand sink at sushi area
- High Priority - Bar Star sanitizer in three-compartment sink not at proper minimum strength, according to manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Chlorine at 400 ppm
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. At bar, chlorine sanitizer at 400 ppm
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bar
|
12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site** **Repeat Violation**
- Basic - Floor in dish area(s) covered with standing water. **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee used bar's handwash sink as a dump sink; frozen drink. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled; bar. **Corrected On-Site** **Repeat Violation**
|
4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses not stored in a protected manner- exposed to handwashing sink splash. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength- bar; 0 ppm.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- tongs hanging from oven. Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable throughout cook line.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water- ice machine/dish area.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed small flying insects in bar area.
- Critical - Observed unlabeled spray bottles- bar and under prep area handwashing sink.
|
7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front reach in cooler.
- Equipment and utensils not properly air-dried.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs touching oven door. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Bar
- Critical - Observed heavy buildup of slime on soda dispensing nozzle and holder.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Tumber- no handle Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 77DF Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk- cold holding - front reach in cooler. Rapid chill. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Bar Corrected On Site.
|
4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
|
11/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, ribs in walkin cooler, cooled overnight, still at 60F.
- Critical - Handwashing cleanser lacking at handwashing lavatory, cookline.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, unused equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. Lids on sandwich coolers have loose insulation exposed to open food.
- Critical - Observed food being cooled by nonapproved method, pasta covered in walkin cooler at 100F. Corrected On Site. Chef removed cover.
- Observed gaskets/seals on cold holding unit in poor repair, sandwich cooler at cookline.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Hot dogs and raw chicken stored next to each other in sandwich cooler. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, items in sandwich coolers; pasta, shredded cheese, mozzarella at pizza station. See stop sale.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken and raw burger immediately next to each other in sandwich cooler. Corrected On Site.
- Observed residue and broken glass build-up in reachin cooler in bar.
- Critical - Observed soiled reach-in cooler and freezer gaskets, at cookline.
- Critical - Observed uncovered food in sandwich cooler and reachin freezer at cookline. Repeat Violation.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Penne in walkin dated 8/22/11. Corrected On Site. Chef discarded pasta.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site. Sea Stack (ceviche) dated 8/20/11. Operator disposed.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 15- 20 lbs pans of ribs, cooled overnight still at 60F.
- Critical - Working containers of food removed from original container not identified by common name, white powder on spice shelf. Corrected On Site.
|
8/29/2011 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. The pastry cabinet while food is beeingg dispense it has no protection. At the outside breakfast buffett bar .
- No suitable facilities provided to store employee clothing and other possessions. By evidence of all personal items in storage with single service items in the front service conters. Corrected On Site.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Not below food, or single service items. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Food worker handling toast.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Heavy at the outside beverage walk in cooler on the lines, wall and ceilling
- Observed old labels stuck to food containers after cleaning. By the dishwasher area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For breakfast melons. Corrected On Site. As per mgr time as a public health control is in use.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For foods in the cook's line , this was address by the operator.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs at the ommellet station outside. Corrected On Site. Discarded.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. At the walk in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area. For cut fruits in a cart. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Discarded. At the outside breakfast bar. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. At the mop sink the Y connection. Repeat Violation.
- Waste line missing at soda gun holster. At the bar.
|
1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roasted cooked vegetable at 60 Degree F. out of temperature more than 4 hours. Corrected On Site. Chef discarded vegetable.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sauted cooler at 60 Degree F. Chef removed all food.
- Critical. No conspicuously located thermometer in holding unit. In saute cooler. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. At 0 PPM. Set up three compartment sink for sanitizing until dishmachine is repair.
- Critical. Observed buildup of heavy slime in the interior of ice machine. Corrected On Site. Chef discarded ice and cleaned ice machine.
- Waste line missing at soda gun holster. At outside bar.
- Critical. Vacuum breaker mising at hose bibb. At mop sink Y hose connection.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in-cooler.
- Observed dusty air conditioning vent covers. In dishmachine area.
|
9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Rusted and dented cans of turkey gravy,rice noodles,bamboo shoots,baked beans,pinto beans and tomatoes. Corrected On Site. Stop Sale.
- Critical. Stop Sale issued due to dented and rusty cans. Cans not in sound condition.
- Critical. Displayed food not properly protected from contamination. All food in buffet line located in bar area, not adequate protected. Food is displayed in chafing dishes that opens directly in front of customer. Chafing dishes lids are remove to accommodate guest flow. At the time of inspection lids were removed, providing inadequate food protection. Corrected On Site.
- Observed cutting board located inside bar grooved/pitted and no longer cleanable. Corrected On Site. Operator discarded cutting board.
- Observed moderate build-up of grease on wool filters located in hood over pizza oven and fry station.
- Observed build-up moderate food debris/slime on and under all equipments located outside enclosed bar and inside dining bar.
- Buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation. Corrected On Site.
- Critical. Observed small flying insects in bar area. Approximately 7 small flying insects around handwash sink.
- Critical. Observed three small flying insects in bar area. At bar located in dining area.
- Floors not maintained smooth and durable. Cracked tiles on floor around drain located in cook line.
- Ceiling not smooth and easily cleanable over buffet bar located outside enclosed bar. Ceiling has exposed beams and AC vents.
|
4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting washed/cleaned carrots with bare hand. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table located at back kitchen preparation. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. All cutting boards located at cook line are grooved and not cleanable.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Test strip did not register chlorine. Set up three compartment sink for sanitizing, until dishmachine is repaired.
- Observed build-up of heavy grease on wool filters located at cook line.
- Observed leaking pipe at plumbing fixture. Under handwash sink located at dishmachine area. Corrected On Site.
- Equipment compartment not equipped to properly drain accumulation of moisture Heavy water inside saute cooler located in cook line.
- Critical. No handwashing sign provided at a handsink used by food employees. At both handwash sink located at outside bar. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
|
8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/17/2009 | Routine - Food | Warning Issued |
| No report available. | 12/2/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/29/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about River Island Grilling Company, 8505 W Irlo Bronson Hwy, Kissimmee, FL »