- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk inside reach in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser- coffee stirs.
- Intermediate - Spray bottles containing toxic substance not labeled.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only- inspected by FM Global on 8/7/203; pending certification. **Repeat Violation**
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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6/10/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only./ put as other from cb management was done had work done to fix as fore Marshall stated still waiting for re-inspection
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ small refrigerator
- High Priority - Pesticide/insecticide labeled for household use only present in establishment./ hot shot bug spray
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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4/9/2013 | Routine - Food | Warning Issued |
- Critical - Employee hand wash sink lacking proper hand drying provisions. COS
- Critical - Observed handwash sink used for purposes other than handwashing. Towel bucket COS
- Critical - Observed processed ready to eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk. COS
- Critical - Observed unlabeled spray bottle. Sanitizer. COS
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk in RIC. Corrected On Site.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs at 56 Degree F. Out of temperature three hours. Corrected On Site. Operator discarded eggs.
- Critical. Observed hand wash sink used for purpose other than washing hands. Bag of cereal in handwash sink. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom located in lobby.
- Critical. No handwashing sign provided at a handsink used by food employees. In both Men & Women restroom located in lobby area.
- No copy of latest inspection report.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. In both refrigerator located at front buffet.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on top of three compartment sink.
- Critical. Carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms is not integrated with the building's fire detection system. Boiler Information: Boiler Jurisdiction Number: FL121938, Boiler Expiration Date: 01/03/2010 Boiler Jurisdiction Number: FL100032, Boiler Expiration Date: 01/03/2010
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Warning Issued |
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