Basic - No copy of latest inspection report available.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine./ kitchen area
Intermediate - Hot water not provided/shut off at employee handwash sink.water temp 80° at bar area
10/27/2014
Routine - Food
Inspection Completed - No Further Action
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
1/27/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted.
Intermediate - No chlorine chemical test kit or Quaternary Ammonium test kit provided when using sanitizer at three-compartment sink/warewashing machine.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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